Buy Used
+ £0.00 delivery
Used: Very Good | Details
Sold by ChironMediaLtd
Condition: Used: Very Good
Comment: Shipped promptly within 24hours. Book is in very good condition - 100% money back guarantee if customers are not satisfied.
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Book of Preserves Hardcover – 1 Sep 2008

4.7 out of 5 stars 46 customer reviews

See all 3 formats and editions Hide other formats and editions
Amazon Price
New from Used from
click to open popover

Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
  • Android
  • Windows Phone

To get the free app, enter your mobile phone number.

Product details

  • Hardcover: 144 pages
  • Publisher: Simon & Schuster Ltd (1 Sept. 2008)
  • Language: English
  • ISBN-10: 1847371760
  • ISBN-13: 978-1847371768
  • Product Dimensions: 19 x 1.8 x 24.1 cm
  • Average Customer Review: 4.7 out of 5 stars 46 customer reviews
  • Amazon Bestsellers Rank: 396,511 in Books (See Top 100 in Books)
  • Would you like to tell us about a lower price?
    If you are a seller for this product, would you like to suggest updates through seller support?

Product description


Preserving is not just about jam and marmalade. Though there are plenty of recipes for both, the Women's Institute Book of Preserving is full of modern ideas for making the most of fruits, vegetables and herbs. Traditional recipes like Blackberry Jam, Spiced Tomato Chutney and Rumtopf are sure to be as popular as always, while Parsley Jelly, Mango Curd, Chilli Jam, Roasted Red Pepper Relish and Marinated Goat's Cheese bring preserving right up to date. Easier to make than you might imagine, preserves are a perfect way to use up wonderful seasonal produce. They make great gifts too. Made from fresh ingredients and with no chemical additives, there is nothing better than home-made preserves!

About the Author

Born and raised in Canada, Carol Tennant moved to the UK in 1987. She now lives in London with her husband and two children. A member of the London N1 Women's Institute, Carol has worked as a cookery writer and food stylish since 1993. She works regularly on food shots for books, food packaging and magazines (including WI Life) and has written seven books on a variety of subjects from muffins to barbecuing.

Customer reviews

Share your thoughts with other customers
See all 46 customer reviews

Read reviews that mention

Top customer reviews

24 September 2017
Format: Paperback|Verified Purchase
23 April 2018
Format: Paperback|Verified Purchase
4 October 2009
Format: Paperback|Verified Purchase
11 September 2016
Format: Hardcover|Verified Purchase
30 September 2016
Format: Hardcover|Verified Purchase
31 January 2015
Format: Hardcover|Verified Purchase
25 October 2016
Format: Hardcover|Verified Purchase
29 September 2017
Format: Hardcover|Verified Purchase

Where's My Stuff?

Delivery and Returns

Need Help?