Book for Cooks: 101 Classic Cookbooks Hardcover – 5 Oct 2012
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'Excellent reading ... I can't imagine a better book to give the enthusiastic cook' --The Bookseller
'Chronicles not just changing dining habits but the cookery book's role in illustration and design' --The Independent
'This is an ideal way to look through 101 cookbooks without buying every one - or a dangerous invitation to do just that … it is enlightening to see who makes the final cut.' --The Field magazine
'As a history of cookbooks it's a solid winner!' --Midwest Book Review
About the Author
LESLIE GEDDES-BROWN is a leading writer on food, gardening and interior design, and a member of the Guild of Food Writers. For several years she wrote a weekly food column for Country Life, and she continues to review cookery books for the magazine. Her previous titles include Books Do Furnish a Room (Merrell, 2009).