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Bone Daddies: The Cookbook Hardcover – 22 Sep 2016

4.0 out of 5 stars 39 customer reviews

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Product details

  • Hardcover: 256 pages
  • Publisher: Mitchell Beazley (22 Sept. 2016)
  • Language: English
  • ISBN-10: 9781784721886
  • ISBN-13: 978-1784721886
  • ASIN: 1784721883
  • Product Dimensions: 19.6 x 2.8 x 24 cm
  • Average Customer Review: 4.0 out of 5 stars 39 customer reviews
  • Amazon Bestsellers Rank: 156,417 in Books (See Top 100 in Books)
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Product description

Book Description

100 recipes for ramen, Japanese-style snacks, food & drinks with a twist

About the Author

Ross Shonhan grew up in Australia, where he trained to be a chef before travelling around the wourld and working for the legendary Nobu Matsuhisa at Nobu in the US, and Rainer Becker at Zuma in Knightsbridge. Ross achieved his dream of having his own ramen bar when he opened the first Bone Daddies in London's Soho, and now leads a group that includes Flesh & Bones and Shackfuyu. Tom Moxon is group head chef of Bone Daddies.

Find out more about Bone Daddies at instagram.com/bonedaddies, on Twitter at @BoneDaddiesLDN and at www.bonedaddies.com.


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