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Bone Daddies: The Cookbook Hardcover – 22 Sep 2016

4.0 out of 5 stars 32 customer reviews

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Product details

  • Hardcover: 256 pages
  • Publisher: Mitchell Beazley (22 Sept. 2016)
  • Language: English
  • ISBN-10: 1784721883
  • ISBN-13: 978-1784721886
  • Product Dimensions: 19.9 x 2.8 x 23.7 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (32 customer reviews)
  • Amazon Bestsellers Rank: 26,195 in Books (See Top 100 in Books)
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Product description

Book Description

100 recipes for ramen, Japanese-style snacks, food & drinks with a twist

About the Author

Ross Shonhan grew up in Australia, where he trained to be a chef before travelling around the wourld and working for the legendary Nobu Matsuhisa at Nobu in the US, and Rainer Becker at Zuma in Knightsbridge. Ross achieved his dream of having his own ramen bar when he opened the first Bone Daddies in London's Soho, and now leads a group that includes Flesh & Bones and Shackfuyu. Tom Moxon is group head chef of Bone Daddies.

Find out more about Bone Daddies at instagram.com/bonedaddies, on Twitter at @BoneDaddiesLDN and at www.bonedaddies.com.


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on 18 July 2017
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on 2 March 2017
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on 3 December 2016
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on 6 February 2017
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on 30 November 2016
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VINE VOICEon 24 October 2016
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on 5 November 2016
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