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Bodum LATTEO Milk Frother (Glass Handle, Heat Resistant, 0.25 L/8 oz) - Black
|Price:||£12.00 & FREE Delivery in the UK on orders over £20. Details|
|You Save:||£10.00 (45%)|
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- Capacity: 0.25 L, 8 oz
- Made from heat resistant borosilicate glass
- Silk plastic lid has a deep rim to prevent foam from escaping through the spout
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The Bodum range line was complemented with this ideal milk frother. The silk plastic lid has a deep rim to prevent foam from escaping through the spout. The plunger handle has a comfortable grip and is pleasant and smooth to touch. In less than 30 seconds you can easily whip your preheated milk into the airy foam, only a Bodum milk frother can give you. After you have served your guests, you can put every part of the milk frother into the dishwasher.
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Top Customer Reviews
1: Use semi-skimmed milk straight from the fridge.
2: Beat the milk vigorously, making sure that you pump only in the bottom 2 inches of the milk (if you come out of the milk with each stroke, it doesn't work).
3: Keep pumping until it starts to get thick (if you are vigorous, this will take about 30 seconds).
4: Pop it into the microwave at full power (800 watts in my case) for 50 seconds. This seems to almost set the milk and it is even thicker when it comes out.
5: You now have egg white milk. Awesome.
PS: I have a good quality milkshake mix for the kids that we give them on occasion and this thing makes brilliantly thick milkshakes without the addition of ice cream.
At this price it is a bargain, BUY ONE AND SEE you won't regret it
Look, save yourself some money, grab that cafetiere thats sat on the shelf, stick some milk in it and move the plunger up and down - thats all there is to it. For a starter the glass will be stronger than what Bodum have made here.
I'll never buy Bodum again after this performance and certainly wont buy a replacement until they do something about the strength of the glass!
I use it in 2 ways.
If you want egg-white thick froth that sits on top of the coffee with just a little milk in the coffee itself, fill to the maximum line with cold semi-skimmed milk. Plunge vigorously for 30 secs - 1 minute, not letting the plunger come out of the milk, then microwave for 1 minute.
If you want more milk in the coffee, with more liquid froth, heat the milk first then plunge as above. Be careful with the hot milk, be sure to rotate the lid to cover the spout with the designed cap.
The frothed milk also keeps your coffee hotter for longer.
Cafe quality froth. Excellent!
Firstly, if there's any point in repeating the same thing as just about everyone else, this thing works incredibly well, creating huge amounts of foamy milk. It's amazing to pour just an inch of milk and then after maybe 10-15 easy pumps end up with a jug full of foam.
So, onto those tips based on my use and experience:
1) Use skimmed milk. You'll be using more milk than with standard coffees so it's a good idea to watch the calories! I've also found that skimmed milk creates the most foam which, even from 0.1% fat milk, tastes sweet and surprisingly creamy.
2) Foam the milk FIRST and then microwave the foam. For some reason, cold milk froths dramatically more than warm or hot milk and, once foamed, the bubbled milk heats up very quickly in the microwave and doesn't lose any volume (again, this surprised me, but it's a fact).
A great little device!
This simply and cheap item has solved that dilemma.
It came very well packed. Simple instructions are in the box.
You put milk in the glass jug, up to a black line (or less if one cup!), microwave if you want it hot. Then pump up and down. You end up with lovely froth, thick just like Costas. It came with a cork mat to prevent it slipping.
There's a bit of washing up, or you can put it in the dishwasher.
Basically it does what it says! and it makes frothy milk shakes.....!
Most Recent Customer Reviews
i bought this as a gift for my husband because he was going on about how he wanted one (as he had just bought a new coffee machine) and he loves it, however it does just give him... Read morePublished 8 days ago by amanda taylor
In use every day for our morning cappuccino. No fancy gadgets needed, just this jug and a microwave to heat the milk. A few quick plunges and instant froth.Published 16 days ago by Elaine
Produces lovely froth - worth experimenting according to how frothy you like your milk.Published 17 days ago by Jacqueline Norma Brinck-Johnsen
Makes nice frothy milk... easy to clean.
It is nice to have for guests, but to be honest, I don't go through all the hassle for myself all the time. Read more
I purchased this to replace an old supermarket own-brand cafetiere that we have used for frothing milk for a couple of years. Read morePublished 1 month ago by Graham Fielden