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Bob's Red Mill, 'Sweet' White Sorghum Flour, Gluten Free, 22 oz (1 lb 6 oz) 623 g

5.0 out of 5 stars 3 customer reviews
About the Product

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Product Information

Technical Details
Product Dimensions6 x 9.7 x 19.5 cm
Item model numberBob's Red Mill
Product Namefood
Weight2.8 Kilograms
BrandBob's Red Mill
CertificationKosher
Manufacturer/ProducerBobs Red Mill
  
Additional Information
ASINB0013JQON4
Best Sellers Rank 74,384 in Grocery (See top 100)
Shipping Weight454 g
Date First Available20 Feb. 2012
  
 

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Product Description

Bob'S Red Mill Flour Sweet White Sorghum Gluten Free 22.0 Oz .Sorghum, A Millet-Like Grain, Is America'S Third Leading Cereal Crop. It Is A Powerhouse Of Nutrition And Adds Hearty Protein And Superb Flavor To Gluten-Free Baking. Add 15-20% Sorghum Flour To Your Flour Mixes To Make Delicious Breads, Cakes, Cookies, And More


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Top Customer Reviews

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Great alternative to use as part of a gluten free recipe. Pleasant tasting, but need to make sure it is used wisely because if over used in a recipe it can be a little crumbly or like cardboard.
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Verified Purchase
I brought this flour for a specific purpose and was so pleased with the outcome and flavour I brought some more!
The flour came well packaged and protected in excellent condition, thank you.
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Good quality as always.
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 4.5 out of 5 stars 68 reviews
28 of 28 people found the following review helpful
5.0 out of 5 stars Perfect Treat! 13 July 2012
By Amazon Customer - Published on Amazon.com
I love baking with The Bob's Red Mill 'Sweet' White Sorghum Flour. I use it in many things but I tend to lean toward sweeter treats such as Cakes and Muffins. I make a crumble topping with this flour that my family and guests beg for! I would highly recommend this flour to any baker, even more for the gluten-intolerant ones. I use normal recipes and just replace the wheat flour. It always turns out fantastic!
23 of 23 people found the following review helpful
5.0 out of 5 stars Another favorite! 31 Jan. 2012
By bjm524 - Published on Amazon.com
Verified Purchase
I love sorghum flour. It's mild in flavor and smell, it's easily mixed into flour blends for gluten free baking too. It's one of my favorites along with millet, sweet rice, coconut and almond.
14 of 14 people found the following review helpful
5.0 out of 5 stars Good flour for gluten-free baking 6 Mar. 2012
By Sydney M - Published on Amazon.com
I buy most of my flours from Bob's Red Mill in the 4-pack boxes, if only because having all the bags and boxes the same size makes it easier to store them. It's good flour, and the bag's a good size for baking for a small family - also a good shape that will stand up on the counter while you scoop flour out of it.
10 of 10 people found the following review helpful
5.0 out of 5 stars Best for Sweets :] 27 May 2012
By Tabitha - Published on Amazon.com
Verified Purchase
I am a big fan of Sorghum flour for my baked goods. It gives everything a bit of sponge (especially cakes) and adds an extra bit of sweet to the baking. I highly recommend this for baking flour mixes - you may not want to add it to savory recipes though because of the light sweet flavor.
9 of 9 people found the following review helpful
5.0 out of 5 stars Great! 9 Aug. 2013
By Cinder89 - Published on Amazon.com
We use sorghum flour for cookies and cakes. They turn out great! No more wheat for us! We did have to do some experimenting with this and other gluten free flours, but there are some very helpful recipes that you can find online or in various gluten free cook books. If this review was helpful, then please click “yes” below. Thank you in advance!
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