- Paperback: 224 pages
- Publisher: Conran; Reprint edition (11 Nov. 2013)
- Language: English
- ISBN-10: 1840916613
- ISBN-13: 978-1840916614
- Product Dimensions: 19.5 x 2.3 x 25.3 cm
- Average Customer Review: 4 customer reviews
- Amazon Bestsellers Rank: 741,780 in Books (See Top 100 in Books)
Bobby Chinn's Vietnamese Food: Foreword by Anthony Bourdain Paperback – 11 Nov 2013
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Published to tie in with the launch of Bobby Chinn's first London restaurant, this new edition of Vietnamese Food captures the fresh clean flavours of Vietnamese cuisine with more than 100 recipes.
About the Author
Half Chinese, half Egyptian, brought up between England, Egypt and San Francisco, Bobby Chinn is one of the most exciting chefs in Asia. Taken under the wings of various cutting-edge San Francisco chefs - Hubert Keller, Gary Danko and Traci Des Jardins - Bobby learned his trade through osmosis and travel. He now owns his own restaurant in Hanoi and has launched The House of Ho in London's Soho. Bobby has recently filmed the 5th series of World Café Asia for Discovery and been awarded Best Entertainment Presenter at the Asian Television Awards. He has also appeared in the UK on BBC2's Saturday Kitchen and Channel 4's Sunday Brunch.
Top customer reviews
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It would have worked better if the book had been divided into two sections; first part on his stories and the second half concentrating on the recipes. So thumbs up for the recipes but a lukewarm reception to the book as a whole.
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