- Paperback: 160 pages
- Publisher: Adlard Coles (10 April 2014)
- Language: English
- ISBN-10: 1408192004
- ISBN-13: 978-1408192009
- Product Dimensions: 18.7 x 1.5 x 558.7 cm
- Average Customer Review: 4.3 out of 5 stars See all reviews (16 customer reviews)
- Amazon Bestsellers Rank: 159,817 in Books (See Top 100 in Books)
The Boat Cookbook: Real Food for Hungry Sailors Paperback – 10 Apr 2014
|New from||Used from|
Frequently bought together
Customers who bought this item also bought
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
If you are a seller for this product, would you like to suggest updates through seller support?
Big, simple flavours combined brilliantly - inventive, unpretentious and delicious. - Heston Blumenthal
Fiona's passion for all things nautical is only eclipsed by some good food and a glass of wine, preferably at sea. With or without a boat, Fiona's book is a delicious treat. --Michel Roux Jr
It's sometimes difficult to come up with new recipes on board, so a book like The Boat Cookbook, with its mouthwatering recipes, is a valuable addition to a boat's bookshelf - you will never be short of crew again! - Sir Robin Knox-Johnston
Fiona cooks from the heart and her recipes really hit the spot for rustling up a quick, delicious meal, whether on board or at home. --Angela Hartnett
These recipes are balanced, delicious and begging to be cooked. --Chris Galvin
About the Author
Fiona Sims has written for The Times, The Sunday Times, Food & Travel, Delicious, Decanter, and more. The award-winning food and wine writer has interviewed many of the world's top chefs, including Alain Ducasse, Gordon Ramsay and René Redzepi, and accompanied Heston Blumenthal on his first trip to the legendary El Bulli. The idea for this book came after much nagging from her sailing-mad Dad, who kept losing her scribbled-down recipes for on board cooking in his rather basic galley. She and her husband Mark split their time between London and Yarmouth, and she sails regularly from the south coast with her Dad on his 29ft Westerly, always cooking on board.
What other items do customers buy after viewing this item?
Top Customer Reviews
Most Recent Customer Reviews
Good ideas, not sure that our galley stretches to the complexities of some of the ingredients/recipes though.Published 16 months ago by fuzzyface
Nowhere near as simple as it was made out to be. More gourmet cooking than Boat food.Published on 7 Nov. 2014 by LyndaS