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True Blood Cookbook Hardcover – 1 Oct 2012

4.2 out of 5 stars 25 customer reviews

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£19.99 FREE Delivery in the UK. Only 3 left in stock (more on the way). Dispatched from and sold by Amazon. Gift-wrap available.
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Product details

  • Hardcover: 224 pages
  • Publisher: Chronicle Books; 01 edition (1 Oct. 2012)
  • Language: English
  • ISBN-10: 1452110867
  • ISBN-13: 978-1452110868
  • Product Dimensions: 21 x 2.5 x 26 cm
  • Average Customer Review: 4.2 out of 5 stars 25 customer reviews
  • Amazon Bestsellers Rank: 138,646 in Books (See Top 100 in Books)
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Product description

Review

"On Sunday summer nights for the past four years, households across the land have turned into True Blood viewing party venues, where folks infatuated with the HBO show's campy, sexually perverse storytelling convene and wish they could sip some of that bottled blood sold at Fangtasia and Merlotte's Bar and Grill. Here's the perfect gift for them: A Southern-minded cookbook overseen by former True Blood showrunner Alan Ball that offers over 80 recipes and 150 photos of their favorite characters. Help your friends' sixth season bashes get even freakier with dishes like Stake and Eggs and I Wanna Snapper in Two and some Dead on the Beach cocktails."-- Complex.com

About the Author

Karen Sinner Shalett has written the book's body text, working in conjuncture with the show's writing staff. As a journalist and lifestyle writer entrenched in Louisiana life and a shameless fan of True Blood, Karen is uniquely qualified for this task. Marcelle Bienvenu has written and tested recipes for many books over the years. Alan Ball is the creator of True Blood. He has worked with Shalett and refined all the running text.


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