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Bittman's Kitchen: What I Grill and Why (Kindle Single) by [Bittman, Mark]
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Bittman's Kitchen: What I Grill and Why (Kindle Single) Kindle Edition


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Length: 52 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled

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Product details

  • Format: Kindle Edition
  • File Size: 154 KB
  • Print Length: 52 pages
  • Sold by: Amazon Media EU S.à r.l.
  • Language: English
  • ASIN: B0051BO2AM
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Enhanced Typesetting: Enabled
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #626,230 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 4.0 out of 5 stars 23 reviews
14 of 14 people found the following review helpful
5.0 out of 5 stars Good recipes 26 May 2011
By S. Tnine - Published on Amazon.com
Format: Kindle Edition Verified Purchase
This is a well laid out ebook cookbook. The Table of contents have the necessary links to their respective recipes. Although there aren't any photos, this is compensated for in the recipes with complete directions for each. There are recipes for a variety of grilled foods, meat as well as vegetables. I will enjoy using this cookbook!
13 of 15 people found the following review helpful
5.0 out of 5 stars A Griller is Born 25 May 2011
By CaliforniaGrillin - Published on Amazon.com
Format: Kindle Edition
How do I love grilling now? Let me count the ways... thanks to Mark Bittman. Let me be clear, I'm not a big cook, but now I can't wait for the weekends so I can try another recipe. Everything is so concise and clear, it truly removes the guess work and makes the entire experience enjoyable. The tone is easy and light and, unlike with some other cooking books, I didn't need a dictionary along side to reference. As for the complaints about no pictures -- seriously? The recipes are so easy to follow, and we're talking about grilling, I would hope folks out there know what a nice piece of grilled swordfish looks like. Truly a great find and even though there are only 15 recipes, I can see coming back to this over and over again!
5 of 5 people found the following review helpful
5.0 out of 5 stars Exactly what it promises to be 20 Jun. 2011
By Watson - Published on Amazon.com
Format: Kindle Edition Verified Purchase
I love this guide to grilling. I've been grilling haphazardly for years with no real technique. Mr. Bittman's guide opened my eyes to some new techniques and some delicious flavor combinations. I've already made one recipe from this book (delicious!), and look forward to trying more!
30 of 43 people found the following review helpful
3.0 out of 5 stars Shows the limitations of the ebook format 24 May 2011
By paul_l - Published on Amazon.com
Format: Kindle Edition Verified Purchase
It's always nice to have photos when flipping through a cookbook to catch your eye. This is a photo-less affair. Granted, it is $2.99, which is great. I really like Bittman's approach to cooking. I've only flipped through it but not cooked anything from it. I've made a variety of grilling recipes from him before based on posted recipes and his video podcasts. This book seems true to form for him, focusing on simple but excellent preparations. This is a review more of the book format than the recipes themselves.

The book is brief, at only 15 recipes or so. In some ways that's almost better. It's easy to get some ideas but not be overwhelmed.

I've docked it two stars for the lack of photos and the overall approach of doing this as an ebook rather than as a dedicated app (at least for the iPad/Android crowd). There's just this expectation for nice, bright photos and easy navigation. I'd definitely prefer a dedicated recipe app for this with photos you touch to bring up the recipes. The ebook format is lifeless. Navigation is typical ebook-clunky, going back and forth to the table of contents. No marking recipes as favorites here (other than bookmarks). To see the extremes, flip through the iPad Epicurious app and then flip through this ebook.

In addition to novels, I've experimented with a Kindle travel guide and now this cookbook. The current ebook format is clearly not the future of digital cookbooks (or travel guides). The current ebook format is fine for novels, but not reference books.
1 of 1 people found the following review helpful
5.0 out of 5 stars a good first book about grilling 29 July 2013
By Linda Rae Williams - Published on Amazon.com
Format: Kindle Edition Verified Purchase
I bought a new gas grill, my first in 20 years. Then I wondered how to cook stuff on it, beyond hamburgers and hot dogs. I stumbled on this small book and it was exactly what I needed. It is easy to read, complete in what it covers. It does not make grilling into something complex as some guides do. It does not attempt to teach you how to grill everything on earth, but it provides good guidelines for cooking a number of different things. I highly recommend it for beginners, but I think it also provides good training for those who have been doing it a long time.
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