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Bitterman's Craft Salt Cooking: The Single Ingredient That Transforms All Your Favorite Foods and Recipes Hardcover – 3 Nov 2016

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4.5 out of 5 stars 2 customer reviews

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Product details

  • Hardcover: 176 pages
  • Publisher: Andrews McMeel Publishing (3 Nov. 2016)
  • Language: English
  • ISBN-10: 1449478050
  • ISBN-13: 978-1449478056
  • Product Dimensions: 19.3 x 1.5 x 19.3 cm
  • Amazon Bestsellers Rank: 2,840,580 in Books (See Top 100 in Books)
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Product description

About the Author

A salt fanatic since his first bite of a juicy salt-studded steak at a truck stop in France, Mark Bitterman has traveled the globe for over 25 years in search of flavor. His four books include the James Beard Award winning Salted, and the best-selling Salt Block Cooking. Mark has been featured inthe New York Times and countless other media, and taught at The Smithsonian and elsewhere around the world. Today, as CEO of Bitterman Salt Co. and owner of The Meadow retail shops in Portland Oregon and New York City, Mark pursues his mission to bring flavor to life.

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Amazon.com: 4.5 out of 5 stars 2 reviews
4 of 4 people found the following review helpful
4.0 out of 5 stars Tasty! 2 Nov. 2016
By M. A. Gates - Published on Amazon.com
Format: Hardcover
I enjoyed the exhaustive list of salts I could include in my cooking repertoire. It truly is an encyclopedia of salt. As someone who has been fascinated by what the different salts bring to the table, I regard this book is a "must have." Even if I cannot find a particular salt locally, I know I can order it from Mark's shop. As for the recipes, some were too esoteric for me. Lotus leaves...no. But, I would be up for smashed baked potatoes with black truffle salt.

I feel it is important to note that this Mark Bitterman (who is a rock star in the salt world) is not the Mark Bittman of many cookbooks, etc.
1 of 1 people found the following review helpful
5.0 out of 5 stars Salt, Salt, Salt 24 Oct. 2016
By tas58 - Published on Amazon.com
Format: Kindle Edition
A very well researched edition. The author sure knows his topic! I'm especially interested in trying to make my own pastrami. For anyone who enjoys "reading" cookbooks, this one is a must have.
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