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Bit of the Good Stuff: Over 100 Easy and Delicious Plant-Powered Recipes for All the Family to Enjoy Paperback – 1 Nov 2016

5.0 out of 5 stars 18 customer reviews

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Product details

  • Paperback: 192 pages
  • Publisher: Sharon Collins (1 Nov. 2016)
  • ISBN-10: 1527201929
  • ISBN-13: 978-1527201927
  • Product Dimensions: 21.4 x 14.9 x 1.9 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (18 customer reviews)
  • Amazon Bestsellers Rank: 278,758 in Books (See Top 100 in Books)
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Product description

Book Description

Whether you’re vegan or simply looking to incorporate a few more plant-powered meals into your week, then this is the book for you!

Sharon Collins, creator of the popular international food blog ‘Bit of the Good Stuff’ is on a mission to transform the image of healthy eating by showing just how vibrant, flavourful and easy it can be. Sharon’s recipes are a must-have for anyone who wishes to eat well and feel amazing from the inside out.

The Bit of the Good Stuff Cookbook has over 100 delicious plantpowered recipes for all the family to enjoy. The book focuses on everyday meals using ingredients that are easy to source. These are the recipes that Sharon’s family eats 'day in day out'. They are her family’s favourites, all approved and loved by her son (known to her blog readers as Lil’ L).

Each recipe has been road-tested hundreds of times by the author, as well as a team of international recipe testers to ensure user-friendliness, easy step-by-step instructions and perfect results.

The book has been beautifully designed, and features full colour photographs and watercolour images throughout. It is divided into five recipe chapters (Breakfasts & Elevenses, Soups, Lunches & Light Dinners, Mains, and Desserts, Treats & Snacks) with ingredients stated in both grams and cups. The book also includes lots of practical guidance on eating the plant-powered way.

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Top Customer Reviews

Format: Paperback
Amazing book, beautifully written with loads of photos (I can't stand it when a recipe book doesn't have many pictures as that's what tempts you in the first place!) Recipes are gorgeous, easy to follow and nutritious. It's nice knowing that they are tried and tested extensively by the author and her family. Lots of useful information at the beginning, I especially liked the part about freezer storage, sometimes someone else's ideas are great at giving you inspiration! All in all a great book, well worth it!
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Format: Paperback
A fantastic book! All the mouthwatering recipes are super easy to make with ingredients that are easy to source as they are just every day ingredients. It's been on my kitchen counter ever since I bought it in November and I have so far tried 15 of the 100 recipes, some of them twice! I have many vegan and vegetarian cookery books but this is the only one that I keep going back to as I love the fact that every single recipe is so delicious and easy to follow. It is the only vegan recipe book you need too as it covers everything from breakfasts to desserts, including soups, lunches and snacks. Buy it, you will not regret it!
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Format: Paperback
I'm a meat eater but I have friends that are vegetarian/vegan so I thought I would learn how to cook for them. I've only tried a couple of recipes so far but the author explains things really well - so that even a novice can follow them. I love how the photos are 'real' and not over staged so I think that I can hopefully achieve that. The lemon drizzle cake is delish - I'll be making that again for sure! Am looking forward to trying lots more new things from this book.
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Format: Paperback
Great book; just what I’ve been waiting for! I’m finding these to be really practical recipes for someone (me) who hasn’t got any particular cooking ‘skills’. I’m finding the recipes easy to prepare and the ingredients are easy to find in the supermarket. I think of myself as Whole Food Plant Based and these recipes tick the box. Who knows, I might even try to bake a cake as a bit of a treat; how hard can it be? Great book and great that eating Vegan is being made easy and accessible.
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Format: Paperback
I've already tried many of these recipes and I'm looking forward to trying more! Really easy to prepare after a long day at work. As my meat-loving partner said when eating one of the pasta dishes: "With a meal this good, who needs meat! " He's a sucker for the cakes too... nice to know they are healthier than our usual choices! ;-)
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Format: Paperback
I really love this book. It has tons of delicious family friendly recipes that will please vegans and meat eaters alike- they definitely won't miss the meat and dairy! We recently made the ginger cookies and they are better than the ginger snaps I had as a kid. Amazing.
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Format: Paperback
As a rabid meat eater it may be surprising to see me review a vegan cookery book. However we should all eat less meat and this book makes it fantastically easy to do this. Great selection of recipes that the whole family can eat and enjoy.
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Format: Paperback
This book has inspiring photographs to encourage you to try the recipes. Vegans who have friends and relatives who think vegan food is bland should cook for them using these wonderful, colourful, nutritious plant-based recipes.
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