Ingredients:Potato Starch, Salt, WHEAT Starch, Colour (E150c) , Yeast Powder (contains BARLEY), Onion Powder
Directions:Bisto Original browns, seasons and thickens How will you use your Bisto Original gravy powder? Try one of these... All Roasts - Beef, Lamb, Pork, Chicken... ...or make your own special creation for the whole family Mid-week - Soups, Casseroles, Pies, Sausages, Chops... The Original Gravy Powder for Home-Made Gravy To Make You Will Need: 4 x 5ml spoons (4 level tsp) Bisto Gravy Powder 280ml (1/2 pint) cold water. Meat juices from the roasting tin (after removing the meat and most of the fat) 1. In a saucepan mix 4 teaspoons of Bisto Powder with 30ml of cold water into a smooth paste. 2. Gradually add 250ml of cold water along with any meat juices to the saucepan and mix well. 3. Gently bring to the boil, stirring constantly, until thickened. Simmer on a low heat for two minutes. Serve and Enjoy!
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