Biona Organic Gluten Free Breadcrumbs 500 g (Pack of 3)
- Produced in a dedicated gluten free bakery and batch tested for gluten
- Perfect for spreading and baking
- Highest quality,completely natural and suitable for vegetarians.
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At biona organic, we believe in great tasting,thoughtfully prepared food to complement an ethical lifestyle. Our farmers don't use chemical pesticides or herbicides on crops, and they don't grow genetically modified plants.We also make sure they only use sustainable farming methods and do not work their land intensively. And because we believe in 100% traceability for all our products,we know all our ingredients are of the highest quality,completely natural and suitable for vegetarians.
Rice flour(A), maize starch(A), yeast, palm oil(A), maize syrup(A), thickening agent: guar flour(A), apple fibre(A), sea salt, acidifier: citric acid, baking agent: sodium bicarbonate, spices(A) (carraway(A), anise(A), fennel(A), coriander(A)). (A)= certified organic ingredients
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Top Customer Reviews
Actually, I tell a lie. They are //very much// distinguishable from "normal" breadcrumbs which are like a strange, bright orange grit that seem to have little or nothing to do with real bread. These are much more like real bread, whizzed up in a food processor and then dried out for storage and I would be inclined to use them for everyday breadcrumbing. They can be used for breadcrumb coating or for adding to burger and sausagemeat.
Three big bags of the stuff - will do countless fishcakes.
Most Recent Customer Reviews
A quick and easy item to have in the kitchen for when you haven't got time to make your own breadcrumbs!Published 7 months ago by Rebecca Dearman
My daughter and I are coeliac and I buy this brand all the time. The reason for the 4 stars is that they are very bland and I need to use spices when coating chicken. Read morePublished 15 months ago by Netty
An excellent product though on its own would produce a very dark crumb covering. I use it mixed with rice crumbs which are very pale and the combination works out just right!Published on 28 Jun. 2013 by Wolfhound