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Biona Organic Coconut Palm Sugar 500 g (Pack of 3)
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|Price:||£16.26 (£0.11 / 10 g) & FREE Delivery in the UK on orders over £20. Details|
|You Save:||£0.21 (1%)|
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- Rich butterscotch flavour
- The perfect alternative sweetener for drinks
- Made from the liquid nectar of the coconut blossom
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At biona organic, we believe in great tasting,thoughtfully prepared food to complement an ethical lifestyle. Our farmers don't use chemical pesticides or herbicides on crops, and they don't grow genetically modified plants.We also make sure they only use sustainable farming methods and do not work their land intensively. And because we believe in 100% traceability for all our products,we know all our ingredients are of the highest quality,completely natural and suitable for vegetarians.
100% Certified organic coconut sugar.See all Product Description
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Top Customer Reviews
Believe me, it’s such a great option.
Firstly, it makes my baking products really tasty, with a kind of caramel taste. Secondly, it is naturally low on the Glycemic Index (GI), producing a slow energy release. Thirdly, it contains Potassium, Magnesium, Zinc and Iron and is a natural source of the vitamins B1, B2, B3, B6 and C. Fourthly, I need to use less coconut palm sugar for my baking recipes than cane sugar, which makes my recipes less caloric as well.
I advise every mother to give it a go.
Most Recent Customer Reviews
Fabulous adds a much better taste cooking and potentially reducing sugar and health !Published 4 months ago by Peter B. Garside
This is truly a delicious sugar which tastes of butterscotch and caramel. As a south Asian who grew up eating and loving jaggery, I find this brand of coconut sugar to be just as... Read morePublished 5 months ago by slow writer
I have been using this product for awhile now, and enjoy the lovely tastePublished 7 months ago by Willis42
Great sub for refined sugar in cakes and biscuits. Can't say about in tea/coffee as don't take sugar. We'll see if it holds up in my Christmas recipes....! Read morePublished 9 months ago by Jenny Webster