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Bioglan Red Krill Oil plus Omega 3 Fish Oil, EPA and DHA, great for healthy heart, brain and vision, one month supply - 30 capsules
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- Bioglan Red Krill Oil + Fish Oil is an advanced, highly absorbable source of Omega-3 with a powerful combination of Krill Oil and Fish Oil combined
- Red Krill Oil contains fatty acids EPA and DHA which can help to support heart & cardiovascular health, brain health and vision.
- In Krill oil - EPA & DHA are carried by phospholipids which results in greater absorption for greater benefit when compared to cod liver oil and fish oil.
- Bioglan Krill Oil is sourced from the pristine waters of the Antarctic and from an MSC certified, sustainable fishery.
- Red Krill Oil contains the potent antioxidant Astaxanthin which helps to keep the Krill Oil nice and fresh
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Safety WarningDo not exceed the recommended daily dose unless advised by your healthcare professional. Consult your healthcare professional before taking if your are under medical supervision, on medication, pregnant or are breastfeeding.
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Bioglan Red Krill Oil Original
Bioglan Red Krill Oil is a more advanced better absorbed Omega-3. It is super small, easy to swallow and has no fishy aftertaste guaranteed. Each capsule of Bioglan Red Krill Oil is a blend of 335mg Red Krill Oil plus 200mg of Fish Oil. The EPA and DHA in Red Krill Oil helps support:
The benefits of Bioglan Red Krill Oil
Why Red Krill Oil + Fish Oil?
Fish oil is a part of many people’s daily health regime and has been well documented. Bioglan has incorporated the goodness of Omega-3 fish oil by using a highly concentrated form together with the power of pure Krill Oil. This creates a super potent combination – “Red Krill Oil”.
Phospholipids are a natural and integral part of cell function, as they are structural components of the cell surface membranes and the membranes within the cells. Studies show that human cells will readily absorb 95-98% of phospholipids. The important nutrients in Bioglan Red Krill Oil are carried by phospholipids which form the structural basis of cell membranes. When we take normal fish oil our body first has to break it down before it can be used, but because Red Krill Oil is bound to phospholipids, our body easily recognises it and absorbs it much quicker; so we get more health benefits faster. This results in superior bioavailability when compared to Fish Oil/Cod Liver Oil. This is also why we guarantee no fishy aftertaste or reflux!
- Krill oil has been proven to be a superior source of Omega-3 EPA and DHA for several reasons. Because of the very low levels of contaminants in the Antarctic Ocean, Krill is virtually free of heavy metals and mercury. Moreover, it is a renewable, abundant, and sustainable source. Krill oil may be considered as an essential part of a healthy daily lifestyle.
Full Product Traceability and Stability
The traceability of Superba krill starts with identifying where physically the krill is harvested in the Antarctic Ocean, by registering the longitude and latitude of the harvest. The krill is measured and weighed and the species are identified on a daily basis, and the volume harvested at each location is registered. Each day of manufacturing is individually identified and each batch of raw materials used to manufacturing Superba krill oil is registered. All the components used to create the krill oil are traceable back to the supplier. Storage and transportation points are controlled, monitored and registered. Our records and documentation assure full traceability throughout the whole supply chain, from harvesting the krill in the Antarctic to the end product. The stability of Omega-3 rich products and the susceptibility to oxidation of the Omega-3 fatty acids are well known challenges to those working with this group of products. Superba krill oil has two great advantages over the traditional fish oil based Omega-3 products: the high contents of Omega-3-phospholipids and the naturally occurring antioxidant Astaxanthin. Scientific studies have shown that Omega-3 fatty acids linked to the phospholipids are far less prone to oxidations than Omega-3 fatty acids in traditional tri-glyceride form. The powerful antioxidant Astaxanthin will give an additional protection to the Omega-3 fatty acids and prolong product shelf life.
Red Krill Oil VS Standard Cod Liver/Fish Oil
Bioglan Red Krill Oil
Standard Cod Liver/Fish Oil
Small easy to swallow capsule
Marine Phospholipids for superior absorption
Omega-3 fatty acids
No fishy odour or aftertaste
Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Store below 30°C, away from direct sunlight and out of sight and reach of children. Protect from moisture.See all Product description
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TO CONSUME THESE TINY POO-FILLED CRUSTACEANS (YES, ALL THAT POO GOES INTO EACH CAPSULE, AS IT CAN'T BE REMOVED) IS TO TAKE AWAY FROM THE SEAS IT'S...Read more