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Bills Open Kitchen Paperback – 1 Aug 2003
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About the Author
Bill Granger has always had a keen interest in food and loves to experiment in the kitchen. His fascination for developing new ideas led him to establish his own restaurants in Sydney where he runs the successful Bill's and Bill's 2. Since writing his bestselling first books, "Sydney Food" and "Bill's Food", Bill has been a contributor to numerous publications, including the ABC delicious magazine and regularly appears in the international press. In his restaurants and at home, he takes advantage of the availability and diversity of ingredients in Sydney. Sydney's multicultural influences are evident in his cooking style and his food is perfect for today's casual way of life. Acclaimed food and lifestyle photographer Petrina Tinslay brings a sophisticated visual style to "Bill's Open Kitchen". Her work on these books has won her prestigious awards both in the UK and USA.
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Top customer reviews
The format of the book is it selling point, it is a great simple format and straight forward to follow. It is also refreshing to have a book that does not overwhelm you with complicated instructions - the recipes are easy to follow in their simple, well written way. Another big plus is the photography is fantastic too and really makes your mouth water!!
I have made a couple of things from it so far and each one has turned out well especially the deserts (the trifle is fab!!).
So if your bored of the bog standard cookery books this book is a real find - great to look at - easy to follow and of course the main thing being the food is deliciously different.
Just as Delia's recipes taste homely and comforting, Bills tatse bright, fresh and vibrant.
I love the combination of simple fresh ingredients, and have yet to find a recipe that is anything other than stunning.
I would recommend this book for summer recipies whatever the weather.
Most recent customer reviews
Bought this as a gift so there isn't much I can say. Ideal for bubbling chefs and anyone that loves cookingPublished on 16 Jan. 2014 by Helen Blaney
This is a lovely book to look through but maybe more suited to Australian climes where beautiful fresh produce is more easy to come by!Published on 19 May 2013 by miss r aughton
The style of cooking is light flavour filled dishes, but what sets this cook book above others is the layout. Read morePublished on 30 Aug. 2007 by Peter