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The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine Hardcover – 25 Jul 2008

4.2 out of 5 stars 22 customer reviews

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Hardcover, 25 Jul 2008
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Product details

  • Hardcover: 336 pages
  • Publisher: Crown Publishing Group, Division of Random House Inc; 1 edition (25 July 2008)
  • Language: English
  • ISBN-10: 0307338770
  • ISBN-13: 978-0307338778
  • Product Dimensions: 16.1 x 2.9 x 24.3 cm
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (22 customer reviews)
  • Amazon Bestsellers Rank: 548,021 in Books (See Top 100 in Books)
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Product description



--New York Times Book Review

-The season's wine reading cannot get off to a better start than with The Billionaire's Vinegar, one of the rare books on wine that transcends the genre ...Though the story is the collector's world, the subject is also greed and how it can contort reality to fit one's desires. It's been optioned for Hollywood. I hope the movie's as good as the book.-
--New York Times
-This is a captivating tale, even if you care nothing about wine.-
--Wall Street Journal

--Washington Post
-Fine writing, great reporting, and a story so delicious you could have it for dessert.-
-Part detective story, part wine history, this is one juicy delicious as a true vintage Lafite.-

-Splendid...A delicious mystery that winds through musty European cellars, Jefferson-era France and Monticello, engravers' shops, a nuclear physics lab, rival auction houses and legendary multi-day tastings conducted by the shadowy German who had discovered the Jefferson collection...Ripe for Hollywood.-
--USA Today

-A gem of a book...Mr. Wallace answers questions raised about Rodenstock and his remarkable find with a narrative that moves slowly and gracefully through lively and interesting information. Mr. Wallace seems to consciously take his time revealing what he knows, much like someone tasting a fine wine. There is no rush or urgency. Just a tale that oenophiles, history buffs and ordinary wine lovers alike will savor.-
--Washington Times
-This is a gripping story, expertly handled by Benjamin Wallace who writes with wit and verve, drawing the reader into a subculture strewn with eccentrics and monomaniacs...Full of detail that will delight wine lovers. It will also appeal to anyone who merely savours a great tale, well told.-
--The Economist
-A page-turner...What makes Wallace's book worth reading is the way he fleshes out the tale with entertaining digressions into Jefferson's wine adventures, how to fake wines (who knew a shotgun blast could make a bottle look old?) and dead-on portraits of several major wine personalities who intersected unhappily with the wines.-
-Wallace's depiction of rabid oenophiles staging almost decadent events to swill rare wine, knowingly depleting the reserves, are as much fun as the mystery.-
--New York Daily News

-The Billionaire's Vinegar, is at once a detective story and a sensational history--of wine, wine snobs and the most expensive bottle of wine ever sold.-

-This book has no right to be as exciting as it is.-
--Good Morning America
-What people will be talking about.-

-Call it wine noir... a reminder that great wine should be consumed, not just collected.-
--Men's Health

-A riveting wine history, wine mystery, and more.-
--Food & Wine
-For anyone with at least a curiosity about precious old wines and the love of a good story, this well-crafted piece of journalism may prove as intriguing and enjoyable as a fine old Bordeaux.-
--Seattle Times
-Nicely peels back the covers of a world most of us will never see.-
--Dallas Morning News
-The book handles a dozen tangential plots with Dickensian ease... The Billionaire's Vinegar is the rare book that transcends its topic, reaching out to anyone interested in a good mystery, while at the same time going into enough detail to be of interest to a serious wine drinker.-
--Pittsburgh Post-Gazette
-Misplaced trust, gullibility, vanity, chicanery and old-fashioned greed occupy center stage in this engrossing tale... Wallace meticulously unravels [Hardy] Rodenstock's inexorable exposure as a fraud.-
--The Pittsburgh Tribune-Review
-An astonishing tale of intrigue, greed, pride and ego... Is this book worth your time and effort to find and read? Undoubtedly.-
--Dayton Daily News

-A rich blend of historical narrative and page-flipping mystery that will keep both oenophiles and teetotalers riveted.-
--Philadelphia Magazine

-Brings together the disparate themes of wealth, greed, narcissism, ego, and fraud, with a dollop of history and some nifty detective work thrown in for good measure... Wallace's book deserves the broad readership at which it is clearly aiming, reaching far beyond the confines of the wine trade and wine collectors.-
--The World of Fine Wine

-Masterfully unravel[s] a fast-paced tale of power, deception, and oenophilic excess... has the feverish momentum of a page-turner... offering an unprecedented portrait of a case that rocked an impossibly exclusive world to its foundation.-
--Bold Type

-Truly riveting... For anyone familiar with the wine world, the book will provide extraordinary enjoyment, more or less as beach material. But this book has great potential to cross over to a mainstream audience... In some ways, the most interesting aspect of the story is how people want so much to believe in things, and so, they do. That is really the take-away message of the book, and Wallace has done a lovely job of presenting it.-

-A superb storyteller... engaging and vivid, Wallace's prose is supremely well composed, and turns a complex web of commercial transactions--albeit an intriguing one--into a mystery of Hitchcockian proportions.-

-Benjamin Wallace's brilliant new book is a work of carefully-researched fact, rather than fiction, but it's not short of drama, intrigue or remarkable personalities... a fascinating, page-flipping mystery... a forensic, and frequently amusing, examination of the world of fine and rare wine.-
--Wine & Spirit

-A rich depiction of the history of wine--its prestige, its chemistry, its recurring susceptibility to fraudulence... There is delicious insider's gossip aplenty in this book, enough to keep any serious wine aficionado turning the pages. And for those with a more casual interest, Wallace's centuries-spanning narrative and sharp eye for detail make the book a fun and informative read.-
-So well written that it is an absolute pleasure to read... [a] profound look into the world of wine collecting.-
--Dr. Vino's Wine Blog
-A modern nonfiction who done it... transports the reader back and forth through time and across the sea, from the boardrooms of 20th century publishing tycoons to 18th century France and the young American nation... Pull the cork on The Billionaire's Vinegar and you will sip at it, enjoying it as it develops, until every last drop is drunk.-
--The Gloucester Daily Times

-A tale peopled with famous and infamous characters, plunder and plonk and more than a dash of hoax and history.-

-A briskly written tale of intrigue and deceit.-

-[T]his thoroughly researched, engagingly written book presents the evidence from both sides... Full of entertaining real life personalities, it's a brilliant analysis of the world of fine and rare wines. It deserves to win every prize going.-
--The Guardian

-An old bottle of wine is rare, but a ripping good mystery about one is rarer still... Wallace's narrative leads us into a world of heiresses, celebrities, rogues, bankers, tomb raiders, dilettantes, villains, Arab potentates, millionaires and, as the tale darkens, forensic scientists, glass and handwriting experts, Jefferson scholars, FBI agents and federal court judges...For those who can't stomach another wine guide, The Billionaire's Vinegar makes learning about wine palatable... Wallace brings a reporter's discipline to both the depth of his research and to the even-handed treatment of his findings.-
--The Globe and Mail (CANADA)
-Wallace sips the story slowly, taking leisurely digressions into techniques for faking wine and detecting same with everything from Monticello scholarship to nuclear physics. He paints a colorful backdrop of eccentric oenophiles, decadent tastings and overripe flavor rhetoric... Investigating wines so old and rare they could taste like anything, he playfully questions the very foundations of connoisseurship.-
--Publishers Weekly
-[Wallace] offers a revealing look at the influx into the esoteric field of wine connoisseurship of major-player egos and big money, which created a tricky and rarified market similar to that for expensive art--and encouraged fakes in both...There's no denying the appeal of this enthrallingly mad and recondite subject.-
--Kirkus Reviews

-A richly intriguing tale.-
--Library Journal

-It is the fine details--the bouquet, the body, the notes, the finish--that make this book such a lasting pleasure, to be savored and remembered long after the last page is turned. Ben Wallace has told a splendid story just wonderfully, his touch light and deft, his instinct pitch-perfect. Of all the marvelous legends of the wine trade, this curiously unforgettable saga most amply deserves the appellation: a classic.-
--Simon Winchester, author of The Professor and the Madman and A Crack in the Edge of the World
-The Billionaire's Vinegar is the ultimate page-turner. Written with literary intelligence, it has a cast of characters like something out Fawlty Towers meets The Departed. It takes you into a subculture so deep and delicious, you can almost taste the wine that turns so many seemingly rational people into madmen. It is superb nonfiction.-
--Buzz Bissinger, author of Friday Night Lights
-I thoroughly enjoyed the book... fascinating...-
--Robert M. Parker, Jr.
-A great read... I think most readers will enjoy the detail and, like me, learn much from it... All in all this book is thoroughly recommended.-
--Jancis Robinson --This text refers to an out of print or unavailable edition of this title.

About the Author

BENJAMIN WALLACE, a New York Times bestselling author, has written for GQ, the Washington Post, Food & Wine, and Philadelphia, where he was the executive editor. He lives in Brooklyn.
Visit his website at --This text refers to an out of print or unavailable edition of this title.

Customer Reviews

4.2 out of 5 stars
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Format: Paperback Verified Purchase
It was in excellent condition.
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By Mr. Joe HALL OF FAMETOP 1000 REVIEWER on 30 Jan. 2010
Format: Paperback
"At the tasting, (wine collector Bipin) Desai remarked that the older wines smelled like an old Hindu temple. `Because there are a lot of droppings from bats in those temples,' Desai recalled." - from THE BILLIONAIRE'S VINEGAR

"In a Stanford/Caltech study by neuroeconomists, published in January 2008, subjects were given several glasses of the exact same wine, each with a different price tag. Believing that they were drinking different wines, the subjects described the `more expensive' ones more favorably. Moreover, brain scans showed the subjects to actually experience more pleasure from the nominally pricier stuff." - from THE BILLIONAIRE'S VINEGAR

On December 5, 1985, Michael Broadbent, the founding director of the wine department of Christie's auction house, auctioned off Lot 337, a bottle of Chateau Lafite red vino, vintage 1787, inscribed with the initials "Th.J." which had ostensibly been discovered, along with 25-30 others so marked - the exact count always remained vague - behind a false wall in the basement of a house being demolished in Paris. The bottle had been consigned to Christie's by the German wine collector/seller, Hardy Rodenstock, who had acquired the entire cache and claimed that the initials on the bottles were those of Thomas Jefferson, a wine connoisseur in his own right, a President of the United States, and a resident of the City of Light during his time as minister to France.

Lot 337 - a SINGLE bottle, mind you - sold to the American Kip Forbes for $156,000 (or the rough equivalent of 48,800 bottles of 2-quid plonk from the local Tesco).
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Format: Hardcover
Mr. Wallace has produced a great read that is interesting from a historical prospective while it harpoons the very wealthy whose pursuit of money is no longer satisfying. Nope, these folks have to pursue a type of collectable that they cannot have any provenance for, which experts in the field can only hope to guess at what the bottle contains. Wine that is a century younger than the bottle on the book cover might at best be "recognizable as wine", unless of course it has become an ingredient for salad dressing.

The central charlatan in this tale is a master at exploiting the wishes of collectors and even the experts that should know better. Or perhaps that do know better and just let their own egos persuade them that in spite of zero evidence the product is real, and worse, valid sources that explain there is nothing to suggest the wine's legitimacy, never slow down. On with the auction!

The book is not just about human nature and its dimmer moments, there is a great deal of information on wine production, wine history and enough wine tasting descriptions for the most avid connoisseur. Or if you find the whole field a bit pretentious and tedious you might still be entertained by the likes of what follows "the art of drinking the very oldest rarities required an extra degree of connoisseurship-almost a kind of necrophilia".

I look forward to many more from the pen of Mr. Wallace. This is a very good offering that should find a wide audience whether you are an avid wine drinker or you feel the 18th Amendment was a great idea.
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Format: Hardcover
Could the bottle of Lafite, with the initials of Thomas Jefferson and dated 1787, awaiting auction at Christie's in London in 1987, possibly have been part of a newly discovered Nazi hoard? As Michael Broadbent, the head of the wine department of Christie's, prepared to auction off this bottle, the oldest authenticated bottle of red wine ever to come up for auction at Christie's, he knew that it would become the most expensive bottle of wine ever sold. Parts of the Old Marais district in Paris had recently been torn down, and some wondered if the bottle was found walled up in a basement. Others suggested that it had a Nazi history. Then again, Thomas Jefferson had sent hundreds of cases of wine home to Monticello when he left his job as Minister to France, and one of these cases may have been lost or stolen.

Speculation was rife because of the age and importance of this bottle, not just for its qualities as wine but also because of its historical importance. The bottle had been consigned to Christie's by Hardy Rodenstock, a German wine collector who refused to say exactly where it had come from, revealing only that it was from a hidden cellar in an unidentified 18th century house in Paris. The cellar supposedly contained a hundred bottles, two dozen of which, all from 1784 - 1787, were engraved with the initials "Th.J." After a bidding war, Kip Forbes, son of publisher Malcolm Forbes, was declared the winner with a bid of $156,000.

Questions began to arise about this bottle almost immediately. There was no evidence that Jefferson had ever purchased a 1787 Lafite, and in fact, Jefferson had recorded the purchase of only two of the four wines that Rodenstock had found.
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