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The Billingsgate Market Cookbook Hardcover – 25 Sep 2009

4.7 out of 5 stars 20 customer reviews

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Product details

  • Hardcover: 224 pages
  • Publisher: New Holland Publishers Ltd; 1st Edition edition (25 Sept. 2009)
  • Language: English
  • ISBN-10: 1847735479
  • ISBN-13: 978-1847735478
  • Product Dimensions: 21.8 x 2.9 x 26.4 cm
  • Average Customer Review: 4.7 out of 5 stars 20 customer reviews
  • Amazon Bestsellers Rank: 129,966 in Books (See Top 100 in Books)
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Product description

Review

'This wonderfully illustrated volume does what all the best foodie cookbooks should: it makes you want to try something new'
--Waterstone's Books Quarterly

This wonderfully illustrated volume does what all the best foodie cookbooks should: it makes you want to try something new. --Waterstone's Books Quarterly

"Essential reading for anyone with a love of cooking and an interest in the history of one of London's greatest markets" --The Big Issue, September 2010

About the Author

C.J. Jackson is truly passionate about fish and is the Director of the Billingsgate Seafood Training School where she teaches and demonstrates. She also writes for BBC Good Food Magazine and is co-author of Leith's Fish Bible (Bloomsbury, 2005) and The Ration Book Diet (Sutton Publishing, 2007).


Customer reviews

4.7 out of 5 stars
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on 7 January 2010
Format: Hardcover
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on 26 April 2011
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on 6 January 2012
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on 17 December 2011
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on 29 October 2009
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on 26 December 2009
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on 8 January 2010
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on 21 September 2010
Format: Hardcover|Verified Purchase
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