The Big Book of Wheat-Free Cooking Paperback – 5 Jan 2009
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‘The great thing about Antoinette is that she is a cookery writer who got into writing about food intolerance after discovering that she herself was a sufferer. You can confidently recommend any of her books.’ THE BOOKSELLER
‘Wheat intolerance is very common because we eat so much of it, often having cereal for breakfast, sandwiches for lunch, pasta for dinner and biscuits in between. This book can help enormously. It has loads of fantastic recipes that are simple and can make going wheat-free a lot easier.’
Matt Lovell, nutritionist, writing for NOW
About the Author
Antoinette Savill is a Glenfiddich Award-winning cookery writer who suffers from multiple food allergies. She is committed to creating delicious recipes for fellow allergy sufferers and has launched a successful website and range of gluten-free foods, sold through Waitrose. She is well known to the Coeliac Society (42,000 members).
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Most Recent Customer Reviews
Bought this book due to health issues and have found some really lovely things to try. Looking forward to using it!Published on 30 Aug. 2013 by Laura Rose
Very dissapointed by the quality of the book. Cheap paper and poorly printed with no colour. A real shame as the recipes look good but the quality is simply not good enough for the... Read morePublished on 31 Aug. 2012 by El welchio