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The Big Book of Wheat-Free Cooking Paperback – 5 Jan 2009

4.1 out of 5 stars 10 customer reviews

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Product details

  • Paperback: 336 pages
  • Publisher: HarperCollins Publishers Ltd (5 Jan. 2009)
  • Language: English
  • ISBN-10: 0007323042
  • ISBN-13: 978-0007323043
  • Product Dimensions: 18.9 x 1.5 x 24.6 cm
  • Average Customer Review: 4.1 out of 5 stars 10 customer reviews
  • Amazon Bestsellers Rank: 910,380 in Books (See Top 100 in Books)
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Product description

Review

‘The great thing about Antoinette is that she is a cookery writer who got into writing about food intolerance after discovering that she herself was a sufferer. You can confidently recommend any of her books.’ THE BOOKSELLER

‘Wheat intolerance is very common because we eat so much of it, often having cereal for breakfast, sandwiches for lunch, pasta for dinner and biscuits in between. This book can help enormously. It has loads of fantastic recipes that are simple and can make going wheat-free a lot easier.’
Matt Lovell, nutritionist, writing for NOW

About the Author

Antoinette Savill is a Glenfiddich Award-winning cookery writer who suffers from multiple food allergies. She is committed to creating delicious recipes for fellow allergy sufferers and has launched a successful website and range of gluten-free foods, sold through Waitrose. She is well known to the Coeliac Society (42,000 members).


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on 24 May 2013
Format: Paperback|Verified Purchase
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on 8 February 2013
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on 19 April 2014
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on 19 December 2013
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on 2 February 2013
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on 30 August 2013
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on 11 February 2015
Format: Kindle Edition
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on 12 March 2015
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