Buy Used
+ £0.00 delivery
Used: Very Good | Details
Sold by Infinite_Books
Condition: Used: Very Good
Comment: Order will be shipped within 24 hours from our UK based warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. We offer a full money back guarantee should you not be satisfied with your order in any way.
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

WI Big Book of Best Kept Secrets: 500 Seasonal Recipes (Best Kept Secrets of the Women's Institute S.) Hardcover – 20 Feb 2006

4.3 out of 5 stars 27 customer reviews

See all 4 formats and editions Hide other formats and editions
Amazon Price
New from Used from
£0.71 £0.52
click to open popover

Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
  • Android
  • Windows Phone
    Windows Phone

To get the free app, enter your mobile phone number.


Product details

  • Hardcover: 256 pages
  • Publisher: Simon & Schuster; first edition (20 Feb. 2006)
  • Language: English
  • ISBN-10: 0743285778
  • ISBN-13: 978-0743285773
  • Product Dimensions: 23.8 x 30.6 x 2.9 cm
  • Average Customer Review: 4.3 out of 5 stars 27 customer reviews
  • Amazon Bestsellers Rank: 394,485 in Books (See Top 100 in Books)
  • Would you like to tell us about a lower price?
    If you are a seller for this product, would you like to suggest updates through seller support?

Product description


'For nearly a century the women’s institute has enjoyed an unsurpassed reputation for delicious home cooking…Treat your family' -- Glasgow Herald


A thoroughly comprehensive guide to cooking throughout the year, this book is presented in three parts: basic information including cooking and preserving techniques, equipment, ingredients, measurements, etc; recipes grouped by season: Spring, Summer, Autumn, Winter; and recipes covering a range of dishes including:soups,accompaniments, breads, cakes, fish, meat,preserves, puddings, salads, starters, stocks, and vegetarian. Appropriate recipes will be denoted to show low calorie, quick recipes, recipes for children. It also includes Index and cooking terms. Traditional dishes such as Cream of Celery, Apple and Stilton Soup, Sausages and Kidney with Red Wine sauce, Bean and Vegetable Hot Pot, Bramley Apple Gingerbread vie with contemporary classics such as Brazil Nut and Lemon Soup, Spicy Beans with Guacamole Salsa, Poached White Fish with Green Salsa, and Thai Rice Brulees.

27 customer reviews

4.3 out of 5 stars

Review this product

Share your thoughts with other customers

7 January 2019
Format: HardcoverVerified Purchase
26 January 2010
Format: HardcoverVerified Purchase
2 people found this helpful
Comment Report abuse
31 December 2018
Format: HardcoverVerified Purchase
19 October 2017
Format: HardcoverVerified Purchase
24 July 2017
Format: HardcoverVerified Purchase
25 February 2017
Format: HardcoverVerified Purchase
5 November 2017
Format: HardcoverVerified Purchase
15 May 2016
Format: HardcoverVerified Purchase