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WI Big Book of Best Kept Secrets: 500 Seasonal Recipes (Best Kept Secrets of the Women's Institute S.) Hardcover – 20 Feb 2006

4.4 out of 5 stars 24 customer reviews

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Product details

  • Hardcover: 256 pages
  • Publisher: Simon & Schuster; first edition (20 Feb. 2006)
  • Language: English
  • ISBN-10: 0743285778
  • ISBN-13: 978-0743285773
  • Product Dimensions: 23.8 x 30.6 x 2.9 cm
  • Average Customer Review: 4.4 out of 5 stars 24 customer reviews
  • Amazon Bestsellers Rank: 288,852 in Books (See Top 100 in Books)
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Product description

Review

'For nearly a century the women’s institute has enjoyed an unsurpassed reputation for delicious home cooking…Treat your family' -- Glasgow Herald

Synopsis

A thoroughly comprehensive guide to cooking throughout the year, this book is presented in three parts: basic information including cooking and preserving techniques, equipment, ingredients, measurements, etc; recipes grouped by season: Spring, Summer, Autumn, Winter; and recipes covering a range of dishes including:soups,accompaniments, breads, cakes, fish, meat,preserves, puddings, salads, starters, stocks, and vegetarian. Appropriate recipes will be denoted to show low calorie, quick recipes, recipes for children. It also includes Index and cooking terms. Traditional dishes such as Cream of Celery, Apple and Stilton Soup, Sausages and Kidney with Red Wine sauce, Bean and Vegetable Hot Pot, Bramley Apple Gingerbread vie with contemporary classics such as Brazil Nut and Lemon Soup, Spicy Beans with Guacamole Salsa, Poached White Fish with Green Salsa, and Thai Rice Brulees.



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