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The Bibendum Cookbook Hardcover – 1 Sep 2008

4.6 out of 5 stars 7 customer reviews

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Product details

  • Hardcover: 224 pages
  • Publisher: Conran; 01 edition (1 Sept. 2008)
  • Language: English
  • ISBN-10: 1840915056
  • ISBN-13: 978-1840915051
  • Product Dimensions: 20.3 x 2.5 x 26.4 cm
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Bestsellers Rank: 327,098 in Books (See Top 100 in Books)
  • See Complete Table of Contents

Product Description

Book Description

Roast Chicken and Other Stories also by Simon Hopkinson has been nominated as 'the most useful recipe book ever written' by a panel of gastronomes in Waitrose Food Illustrated magazine, and has sold more than 55,000 copies in the UK alone; Bibendum and Michelin are a branding recognized worldwide; Stunning special photography by Lisa Linder documents the restoration of this iconic building as well as recipes; A detailed insight into one of the most busy, and iconic restaurants in London. A truse classic, this is the bible for home entertaining;

About the Author

Terence Conran is one of the world's leading restaurateurs, designers, furniture-makers and retailers. He has transformed the experience of eating out in London with his acclaimed restaurants: Almeida, Bibendum, Bluebird, Coq d'Argent, Floridita, Orrery, Quaglino's, Sartoria, Zinc Bar & Grill and the 'Gastrodrome' at Tower Bridge that encompasses Le Pont de la Tour, Cantina del Ponte, Butlers Wharf Chop House and Blue Print Café. Simon is one of Britain's most highly regarded food writers. His regular and much-loved column in the Independent won him the Glenfiddich Award for Cookery Writing no less than three times and Roast Chicken and Other Stories won both the Andre Simon and Glenfiddich Awards. It has also recently been voted 'the most useful cookbook' by a panel of chefs.In 1995 Matthew started working with Simon Hopkinson at Hilaire Restaurant in Old Brompton Road, London and left with him to open Bibendum in 1987 where he became Head Chef in 1995. Matthew has continued to lead the critically acclaimed restaurant to this day.


Customer Reviews

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Top Customer Reviews

Format: Hardcover
This book recreate the atmosphere of the restaurant in the Bibendum restaurant, making its recipes available to all. I found the recipes very easy to follow and the lay out makes it especially attractive to try on the recipes. It's a must have for any food lovers!
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Format: Paperback Verified Purchase
An excellent book for the average to good cook looking to build on their technique and repertoire. Anybody who has seen Simon Hopkinson's recent TV work will find his infectious enthusiasm for all things "food" reflected in the pages of this book. I hope you enjoy as much as I have
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Format: Paperback Verified Purchase
If you are interested in cookery as a fine art, you will keep turning the pages ! There is plenty here to amaze and delight the amateur and the professional.
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Format: Hardcover Verified Purchase
Great book
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