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Beyond Nose to Tail: A Kind of British Cooking: Part II Hardcover – 20 Aug 2007

4.5 out of 5 stars 11 customer reviews

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  • Beyond Nose to Tail: A Kind of British Cooking: Part II
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  • Nose to Tail Eating: A Kind of British Cooking
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  • Momofuku
Total price: £52.80
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Product details

  • Hardcover: 240 pages
  • Publisher: Bloomsbury Publishing PLC; First Edition edition (20 Aug. 2007)
  • Language: English
  • ISBN-10: 0747589143
  • ISBN-13: 978-0747589143
  • Product Dimensions: 14.3 x 2.5 x 20.8 cm
  • Average Customer Review: 4.5 out of 5 stars 11 customer reviews
  • Amazon Bestsellers Rank: 33,416 in Books (See Top 100 in Books)
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Product description

Review

Henderson's food is an adventure, but one well worth taking. -- London Review of Books

It's a whole approach to eating, a manifesto for a way of living disguised as a cookbook. -- Art Review

Set to become a carnivorous classic. -- Delicious

This is an unbeatable collection of recipes. -- Telegraph Magazine

Use his bread recipe and you will never look back.
-- Kate Colquhoun, Guardian Online

About the Author

Fergus Henderson trained as an architect before becoming a chef. He opened the French House Dining Room in 1992 and left it to start St John in 1994. He is the author of the cult classic Nose to Tail Eating, which won the Andre Simon Award in 2000.



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on 24 August 2007
Format: Hardcover
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on 22 September 2013
Format: Hardcover|Verified Purchase
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VINE VOICEon 28 April 2008
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on 25 September 2009
Format: Hardcover
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on 26 July 2015
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on 25 August 2014
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on 29 December 2016
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on 11 January 2016
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