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The Best Homemade Baby Food on the Planet: Know What Goes into Every Bite with the Most Deliciously Healthy Whole Foods Recipes to Ever Cross the High Chair (Best on the Planet) Paperback – 1 Dec 2010

4.2 out of 5 stars 8 customer reviews

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Product details

  • Paperback: 240 pages
  • Publisher: Fair Winds Press (1 Dec. 2010)
  • Language: English
  • ISBN-10: 1592334237
  • ISBN-13: 978-1592334230
  • Product Dimensions: 19 x 1.9 x 23.5 cm
  • Average Customer Review: 4.2 out of 5 stars 8 customer reviews
  • Amazon Bestsellers Rank: 215,114 in Books (See Top 100 in Books)
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Product description

Review

“Making your own delicious and nutritious baby food could not be easier as this lovely book explains. I can’t think of a better or more enjoyable way to start a baby on a lifetime of happy and healthy eating exploration than to mash and puree your way through every one of these recipes. You will want to eat these foods too!”

-Marion Nestle, Ph.D., Professor of Nutrition, Food Studies,

and Public Health at New YorkUniversity, and author of What to Eat



“This well-written and highly attractive book surpasses the traditional expert advice on the nutritional content and preparation of healthy foods by invoking a developmental approach to infant nutrition. The reader will not only learn how simple it is to make their baby's meals at home, but also understand the developmental and physiological rationales for healthy food choices. This is anticipatory guidance on infant nutrition at its best!”

-Paul H. Dworkin, M.D., Professor and Chair of Pediatrics at the

University of ConnecticutSchool of Medicine and

Physician-in-Chief of the Connecticut Children's MedicalCenter



“As the obesity epidemic spreads across the world and parents become more concerned than ever with what to put in their children’s mouths, The Best Homemade Baby Food on the Planet takes a lot of the guesswork and frustration out of this important parenting task. It is a must-have for parents and grandparents alike.”

                                                            -Victoria McEvoy, M.D., Assistant Professor of Pediatrics at HarvardMedicalSchool and Medical Director and

Chief of Pediatrics at Massachusetts General West Medical Group

About the Author

Karin Knight, R.N., is co author of the best selling book The Baby Cookbook (more than 43,000 copies sold) and 1 2 3 Cook for Me. Before turning cooking into an occupation, she spent twenty five years working as a registered nurse. She currently resides in Montana with her husband.



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Top customer reviews

9 May 2015
Format: Paperback|Verified Purchase
4 January 2013
Format: Paperback|Verified Purchase
One person found this helpful
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22 December 2014
Format: Paperback|Verified Purchase
18 August 2012
Format: Paperback|Verified Purchase
12 November 2012
Format: Paperback|Verified Purchase
5 people found this helpful
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18 March 2015
Format: Paperback|Verified Purchase
15 May 2013
Format: Paperback
One person found this helpful
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31 January 2012
Format: Paperback
3 people found this helpful
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