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The Best Gluten-Free, Wheat-Free & Dairy-Free Recipes: More Than 100 Mouth-watering Recipes for All the Family Paperback – 15 Nov 2008

4.3 out of 5 stars 62 customer reviews

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Product details

  • Paperback: 176 pages
  • Publisher: Watkins Publishing LTD; 2Rev Ed edition (15 Nov. 2008)
  • Language: English
  • ISBN-10: 1844837432
  • ISBN-13: 978-1844837434
  • Product Dimensions: 18.9 x 1.8 x 24.3 cm
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (62 customer reviews)
  • Amazon Bestsellers Rank: 9,338 in Books (See Top 100 in Books)

Product Description

Review

A superb contribution to allergy-free cuisine - one that is long overdue. -- Max Tomlinson ND

Delicious wheat-free, gluten-free and dairy-free recipes ....designed to alleviate all those uncomfortable symptoms of food intolerance.
-- She Magazine October 2007

Packed full of easy, delicious recipes all your family will love. --Annabel Karmel

From the Publisher

Flick through the pages of this book to find delicious, mouth-watering and innovative recipes - and they're healthy, gluten-free, wheat-free and dairy-free. If you feel unusually tired, bloated and craving certain foods, if you suffer from asthma, eczema or migraines, if your digestion is sluggish or your immune system low, if you suffer from IBS, ME/chronic fatigue or if you are coeliac, then this book will fill you with inspiration and tempt you into your kitchen.

Passionate about making food taste wonderful, Grace Cheetham has devised over 100 gluten-, wheat- and dairy-free recipes. From simple breakfasts and quick lunches, to stunning recipes for dinner and special occasions, and decadent cakes and desserts you can share with family and friends, you'll no longer feel that you're missing out. Try the Parma Ham and Rocket Pizza, for example, and you'll wonder why you ever bothered with Parmesan; or try the Fruit Tarts with dairy-free custard or the Rich Chocolate Tart, and savour the taste of pastry, even though it's gluten-free. What's more, you'll benefit from the nutritious ingredients - you'll be able to alleviate symptoms of your allergies or intolerances and make a real difference to your health - and your energy will soar and you'll feel full of vitality and well-being. --This text refers to an out of print or unavailable edition of this title.

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Customer Reviews

Top Customer Reviews

Format: Hardcover
This is one of those cookbooks that's nice just to read with a cup of coffee. The layout is easy on the eye, the photographs beautiful.
For me, there's a bit of a problem in that so many recipes use eggs, and I can't eat em, but that's hardly the author's problem.

Some of the recipes are also not gluten free as they feature oats, but there's only a few of these. Generally, these are good simple recipes that would suit someone just starting out cooking with restricted ingredients.
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Format: Hardcover
I love this book. I'm allergic to dairy and was really at a loss for what to cook at times before finding it. Grace writes so well and this is a very good source of recipes. She makes everything sound and look so delicious.

Besides evening meals there are breakfast options, snack foods and plenty of cakes and sweet things - even chocolate! Her instructions are easy to follow and she suggests a list of store cupboard ingredients to get you started.

We have tried and enjoyed a number of the recipes including the Thai green chicken curry and the yummy chocolate cake. They were all very simple to prepare and went down well with all the family, not just me.

Overall this is a beautiful recipe book which has given me so much more choice about what I can really eat. I'll happily buy a copy for my friends with and without allergies this Christmas.
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Format: Hardcover
All the recipes I've tried have been excellent - easy to follow, actually worked (not true for a lot of gluten free recipes) and tasted very good. Really impressed by the pastry - you really could not tell the difference. Chocolate brownies now a family favourite.
Would recommend highly.
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Format: Paperback Verified Purchase
I bought this recipe book for my daughter-in-law for Christmas as she has intolerances to wheat and gluten. She was thrilled with it and uses it a lot. Good service, great product and great delivery....and a great new way for me to do my Christmas shopping.
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Format: Paperback Verified Purchase
I had purchased this book as I have a 11 month old who cannot have any dairy or egg products and needed to get ideas of what I can prepare for him now and as he gets older.

I found plenty of recipes that we as a family can eat without him being excluded or feeling left out. It has also given me ideas on how I can adapt dishes that I already make i.e. pizza, fish pie so that it can be egg and dairy free.

What I also like about this book is that it also contains delicious pictures to some of the recipes.

This book is a good guide to people whose diets requires them to eat food that is gluten free, wheat free and diary free.
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Format: Hardcover
The basic recipes do taste lovely, once you get your head round how the author presents the ingredients, such as 'sift half cup plus one and half tablespoons rice flour'. No scales necessary which is handy. Living on a family budget I find the recipes expensive, more so than other g/f, dairy free, wheat free books. It is a good book if you are entertaining and want something different. For every day meals, I do not find it useful. Not many pictures. The author breaks down the instructions, step by step, which makes it easy to understand.
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Format: Paperback Verified Purchase
I bought this for a friend who had just been diagnosed lactose intolerant amongst other allergens found I n our everyday food. I'm a firm believer in making my own food wherever possible, but this was for a 'bloke' and I suspect it just lay on the shelf unopened! Pity as it seems like a very easy and comprehensive cookery book
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Format: Paperback Verified Purchase
One of the better books - all the ingredients are easily sourced and the recipes are easy to follow. I'll using this book a lot - love it.
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