Buy Used
£3.82
+ £2.80 UK delivery
Used: Very Good | Details
Condition: Used: Very Good
Comment: A very good copy of this hardback in dust wrapper. No significant damage to book or wrapper We sell high quality books at reasonable prices, shipped regularly from the UK. We are part of the Petersfield Bookshop who are members of the ABA, ILAB and PBFA.
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

The Best Gluten-Free, Wheat-Free & Dairy-Free Recipes: More Than 100 Mouth-watering Recipes for All the Family Hardcover – 8 Nov 2007

4.3 out of 5 stars 62 customer reviews

See all formats and editions Hide other formats and editions
Amazon Price
New from Used from
Hardcover
"Please retry"
£444.07 £3.68
click to open popover

Special Offers and Product Promotions

Enter your mobile number below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
Getting the download link through email is temporarily not available. Please check back later.

  • Apple
  • Android
  • Windows Phone

To get the free app, enter your mobile phone number.




Product details

  • Hardcover: 176 pages
  • Publisher: Duncan Baird Publishers (8 Nov. 2007)
  • Language: English
  • ISBN-10: 1844834565
  • ISBN-13: 978-1844834563
  • Product Dimensions: 18.9 x 24.3 cm
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (62 customer reviews)
  • Amazon Bestsellers Rank: 248,294 in Books (See Top 100 in Books)

Product Description

Review

A superb contribution to allergy-free cuisine - one that is long overdue. -- Max Tomlinson ND

Delicious wheat-free, gluten-free and dairy-free recipes ....designed to alleviate all those uncomfortable symptoms of food intolerance.
-- She Magazine October 2007

Packed full of easy, delicious recipes all your family will love. -- Annabel Karmel

From the Publisher

Flick through the pages of this book to find delicious, mouth-watering and innovative recipes - and they're healthy, gluten-free, wheat-free and dairy-free. If you feel unusually tired, bloated and craving certain foods, if you suffer from asthma, eczema or migraines, if your digestion is sluggish or your immune system low, if you suffer from IBS, ME/chronic fatigue or if you are coeliac, then this book will fill you with inspiration and tempt you into your kitchen.

Passionate about making food taste wonderful, Grace Cheetham has devised over 100 gluten-, wheat- and dairy-free recipes. From simple breakfasts and quick lunches, to stunning recipes for dinner and special occasions, and decadent cakes and desserts you can share with family and friends, you'll no longer feel that you're missing out. Try the Parma Ham and Rocket Pizza, for example, and you'll wonder why you ever bothered with Parmesan; or try the Fruit Tarts with dairy-free custard or the Rich Chocolate Tart, and savour the taste of pastry, even though it's gluten-free. What's more, you'll benefit from the nutritious ingredients - you'll be able to alleviate symptoms of your allergies or intolerances and make a real difference to your health - and your energy will soar and you'll feel full of vitality and well-being.

See all Product Description

Customer Reviews

Top Customer Reviews

Format: Hardcover
This is one of those cookbooks that's nice just to read with a cup of coffee. The layout is easy on the eye, the photographs beautiful.
For me, there's a bit of a problem in that so many recipes use eggs, and I can't eat em, but that's hardly the author's problem.

Some of the recipes are also not gluten free as they feature oats, but there's only a few of these. Generally, these are good simple recipes that would suit someone just starting out cooking with restricted ingredients.
1 Comment 31 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Hardcover
I love this book. I'm allergic to dairy and was really at a loss for what to cook at times before finding it. Grace writes so well and this is a very good source of recipes. She makes everything sound and look so delicious.

Besides evening meals there are breakfast options, snack foods and plenty of cakes and sweet things - even chocolate! Her instructions are easy to follow and she suggests a list of store cupboard ingredients to get you started.

We have tried and enjoyed a number of the recipes including the Thai green chicken curry and the yummy chocolate cake. They were all very simple to prepare and went down well with all the family, not just me.

Overall this is a beautiful recipe book which has given me so much more choice about what I can really eat. I'll happily buy a copy for my friends with and without allergies this Christmas.
Comment 34 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Hardcover
All the recipes I've tried have been excellent - easy to follow, actually worked (not true for a lot of gluten free recipes) and tasted very good. Really impressed by the pastry - you really could not tell the difference. Chocolate brownies now a family favourite.
Would recommend highly.
Comment 27 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Paperback Verified Purchase
I had purchased this book as I have a 11 month old who cannot have any dairy or egg products and needed to get ideas of what I can prepare for him now and as he gets older.

I found plenty of recipes that we as a family can eat without him being excluded or feeling left out. It has also given me ideas on how I can adapt dishes that I already make i.e. pizza, fish pie so that it can be egg and dairy free.

What I also like about this book is that it also contains delicious pictures to some of the recipes.

This book is a good guide to people whose diets requires them to eat food that is gluten free, wheat free and diary free.
1 Comment 13 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Paperback Verified Purchase
I bought this recipe book for my daughter-in-law for Christmas as she has intolerances to wheat and gluten. She was thrilled with it and uses it a lot. Good service, great product and great delivery....and a great new way for me to do my Christmas shopping.
Comment 7 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Hardcover
The basic recipes do taste lovely, once you get your head round how the author presents the ingredients, such as 'sift half cup plus one and half tablespoons rice flour'. No scales necessary which is handy. Living on a family budget I find the recipes expensive, more so than other g/f, dairy free, wheat free books. It is a good book if you are entertaining and want something different. For every day meals, I do not find it useful. Not many pictures. The author breaks down the instructions, step by step, which makes it easy to understand.
Comment 13 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Paperback Verified Purchase
I bought this for a friend who had just been diagnosed lactose intolerant amongst other allergens found I n our everyday food. I'm a firm believer in making my own food wherever possible, but this was for a 'bloke' and I suspect it just lay on the shelf unopened! Pity as it seems like a very easy and comprehensive cookery book
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Paperback Verified Purchase
One of the better books - all the ingredients are easily sourced and the recipes are easy to follow. I'll using this book a lot - love it.
Comment 4 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse


Feedback