100 Best Gluten-Free Recipes for Your Vegan Kitchen Paperback – 25 Feb 2011
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About the Author
Kelly E. Keough is an expert healthy chef, author, and host of The Sweet Truth cooking show on Veria TV. Kelly's passion is inspiring people with health, weight, and aging concerns related to sugar and gluten to not live without--but to have their sweets and eat them, too. Kelly's mission is to dedicate herself to educating people about sugar-free, gluten-free alternative ingredients and superfoods and to show families how easy it is to be healthy so they can benefit from her unique food philosophy and baking style. She lives in Los Angeles, California.