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Best Food Collection (Australian Womens Weekly) Paperback – 1 Sep 2004
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Now that we've gathered the best recipes published in recent years in "The Australian Women's Weekly" in one handy volume, leafing through old magazines in a desperate search to locate that favourite recipe will be a thing of the past. "Best Food Collection" features the tastiest sensations in soups and starters as well as brilliant beef, veal, lamb, pork, chicken, seafood and vegetarian dishes. And a 'best of' wouldn't be complete without the delectable desserts that have become a hallmark of "The Australian Women's Weekly" award-winning recipe section.