- Paperback: 280 pages
- Publisher: Robert Rose Inc (25 Oct. 2012)
- Language: English
- ISBN-10: 0778804151
- ISBN-13: 978-0778804154
- Product Dimensions: 17.8 x 2.2 x 25.4 cm
- Average Customer Review: 4.5 out of 5 stars See all reviews (4 customer reviews)
- Amazon Bestsellers Rank: 937,299 in Books (See Top 100 in Books)
200 Best Canned Fish & Seafood Recipes: For Salmon, Tuna, Shrimp, Crab, Lobster, Oysters & More Paperback – 25 Oct 2012
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About the Author
Susan Sampson is an award-winning newspaper columnist and former food editor of The Toronto Star, the largest daily newspaper in Canada. Besides keeping on top of food news, she reviews cookbooks and tests and develops recipes.
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Top Customer Reviews
Most Helpful Customer Reviews on Amazon.com (beta)
The recipes use ingredients that I already have on hand. Would recommend this to anyone who
likes to cook.