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Best of British Hardcover – Illustrated, 5 Feb 2009

4.3 out of 5 stars 7 customer reviews

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Hardcover, Illustrated, 5 Feb 2009
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Product details

  • Hardcover: 239 pages
  • Publisher: Kyle Books; 1st edition (5 Feb. 2009)
  • Language: English
  • ISBN-10: 1856268306
  • ISBN-13: 978-1856268301
  • Product Dimensions: 19.4 x 2.2 x 25.4 cm
  • Average Customer Review: 4.3 out of 5 stars 7 customer reviews
  • Amazon Bestsellers Rank: 1,479,850 in Books (See Top 100 in Books)
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Product description

Review

The recipes from Best of British are a great way to learn traditional skills --Daily Express

Celebrating regional produce and seasonality, Baines shows how to make the most of all the ingredients our nation has to offer. --BBC Good Food Magazine

Covering everything from curries to pies, Best of British is exactly what it says on the cover. Every recipe I've cooked has worked a treat. --Woman

Book Description

Presents an overview of Britain as a food nation. This book contains chapters like Breakfast, Pies, Meat and Poultry, Curries and Tea Time that show the wide range and depth of this cuisine. It focuses on truly British traditions like making your own condiments, and how to make the most of British coastal fish, such as salmon, crab and turbot.

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7 customer reviews

4.3 out of 5 stars

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Showing 1-7 of 7 reviews

7 July 2017
Format: HardcoverVerified Purchase
11 February 2009
Format: Hardcover
7 people found this helpful
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12 February 2009
Format: Hardcover
5 people found this helpful
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12 February 2009
Format: Hardcover
5 people found this helpful
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12 February 2009
Format: Hardcover
6 people found this helpful
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5 January 2010
Format: Hardcover
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1 December 2009
Format: Hardcover
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