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Best of Bill Hardcover – 5 Sep 2011

4.5 out of 5 stars 22 customer reviews

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Product details

  • Hardcover: 320 pages
  • Publisher: Murdoch Books (5 Sept. 2011)
  • Language: English
  • ISBN-10: 1742665462
  • ISBN-13: 978-1742665467
  • Product Dimensions: 25.4 x 3.4 x 22.9 cm
  • Average Customer Review: 4.5 out of 5 stars 22 customer reviews
  • Amazon Bestsellers Rank: 632,651 in Books (See Top 100 in Books)
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Product description

About the Author

With his uncomplicated approach to food and laid-back Sydney style, chef Bill Granger has changed the face of contemporary Australian dining. Opening his first restaurant, bills, in 1993, it wasn't long before Sydneysiders were clamouring for his signature scrambled eggs and ricotta hotcakes with banana and honeycomb butter. Since then he has opened two more restaurants in Sydney and two in Japan. In that time he has published a range of best-selling cookbooks including bills Sydney food, bills food, bills open kitchen, Simply Bill, Every Day, Holiday and Feed Me Now! He is a regular contributor to newspapers and magazines, both in Australia and overseas, and his TV series, bill's food and bill's holiday have screened in Australia, the UK and over 30 other countries.



22 customer reviews

4.5 out of 5 stars

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23 September 2011
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