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The Best of African Cooking Revised Second Edition Paperback – 14 Mar 2007

5.0 out of 5 stars 4 customer reviews

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Product details

  • Paperback: 144 pages
  • Publisher: Esanjam; 2nd Revised edition edition (14 Mar. 2007)
  • Language: English
  • ISBN-10: 0954682130
  • ISBN-13: 978-0954682132
  • Product Dimensions: 21.6 x 0.9 x 21.6 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Bestsellers Rank: 996,104 in Books (See Top 100 in Books)
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Customer Reviews

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Top Customer Reviews

Fantastic series in color! This is one of the best type of cookery book coming from Africa,It's a great series, informative, fun and relaxing to follow, easy for party and good home cooking,Most Ingredient used are pure fresh ingredients that are readily available in most local stores and superstores, the book is down to earth, it is practical with clear and simply instructions- Recommended worldwide for lovers of good and healthy food!!!!
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This book includes most of the major dishes eaten in various parts of Africa. The recipes are very simple and easy and the dishes taste great. Some of the recipes include too much tomato - one of these is the jollof rice recipe. Apart from that, it is a book well worth buying - I use it several times a week.
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We have been awaiting the book The Best of African Cooking by Manjase Banda with great expectations and curiosity at the beginning of our African-European cooking adventure. After receiving the book and trying out the recipes it surpassed our expectations.

Notably the bok contains well described recipes complemented with pictures of well prepared reproducible dishes.

However, there are some positive points to be highlighted for improvement of future editions of the book: especially it lacks indication on number of servings per recipe and the writer could also include a Bobotie, dish which we found to have links with South African-Malesian historical migrations.

This book fits with European sources of ingredients as some of the typical African ingredients can easily be substituted with local ingredients and yielding wonderful cuisine.

Jerneja & Wally
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My friend says

this is the best book she has seen on African cookery
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Most Helpful Customer Reviews on Amazon.com (beta) (May include reviews from Early Reviewer Rewards Program)

Amazon.com: 4.0 out of 5 stars 1 review
4.0 out of 5 stars Add some spice to.your diet. 13 Mar. 2014
By R Francescone - Published on Amazon.com
It contains varied collection of recipes that will add spice to our menus. I do wish it had substitutions for some of the less common ingredients. The book needed regluing.
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