The Berlin Cookbook: Traditional Recipes and Nourishing Stories. The First and Only Cookbook from Berlin, Germany, with many authentic German dishes: Volume 1 Paperback – 10 Jun 2011
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" Rose Marie Donhauser is one of the most acclaimed authors of cookbooks in Germany. " Umschau Verlag"
""Beautiful pictures, entertaining texts, and easy to process, fresh ingredients."" Der Spiegel"
About the Author
Rose Marie Donhauser is an experienced cook, cookbook author, travel journalist, food critic, and a member of the jury of Berlin’s master chefs, which honors the city’s best restaurants. Florian Bolk, the photographer works for Der Feinschmecker, Germany’s leading dining magazine, and publishes the food fanzine Le Schicken.
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Top Customer Reviews
Considering the price, I'm disappointed with my purchase.
Most Helpful Customer Reviews on Amazon.com (beta)
The book is well written with storyline along with recipes. It piques your interest so that you keep reading and checking out the recipes. The pictures I think could have been a little more well done as they look older and not quite as appetizing. That is a big thing to me with cookbooks. If the pictures are not up to par where the food looks steaming hot and mouthwatering, I will probably not try the recipe.
My favorite recipe from the whole book would probably be the Konigsberg Meatballs. They look delicious and the recipe is nice and easy. I have to say some of the recipes about made me get sick:P The raw meatballs just turned my stomach. Never knew people ate them like that but that must be the way in Berlin.
Overall this cookbook would be a great gift for someone who is from Berlin or who wants a realistic cookbook. If you really want the recipes from there, this is your book! You can purchase this off Amazon or from the website Berlinica Publishing.
I received a complimentary copy of this book. All thoughts are 100% mine. I did not receive any monetary compensation.