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The Berlin Cookbook: Traditional Recipes and Nourishing Stories. The First and Only Cookbook from Berlin, Germany, with many authentic German dishes: Volume 1 Paperback – 10 Jun 2011

4.3 out of 5 stars 4 customer reviews

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Product details

  • Paperback: 102 pages
  • Publisher: Berlinica Publishing LLC (10 Jun. 2011)
  • Language: English
  • ISBN-10: 1935902504
  • ISBN-13: 978-1935902508
  • Product Dimensions: 21.6 x 0.6 x 21.6 cm
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Bestsellers Rank: 715,380 in Books (See Top 100 in Books)

Product Description

Review

" Rose Marie Donhauser is one of the most acclaimed authors of cookbooks in Germany. " Umschau Verlag"

""Beautiful pictures, entertaining texts, and easy to process, fresh ingredients."" Der Spiegel"

About the Author

Rose Marie Donhauser is an experienced cook, cookbook author, travel journalist, food critic, and a member of the jury of Berlin’s master chefs, which honors the city’s best restaurants. Florian Bolk, the photographer works for Der Feinschmecker, Germany’s leading dining magazine, and publishes the food fanzine Le Schicken.


Customer Reviews

4.3 out of 5 stars
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Top Customer Reviews

Format: Paperback Verified Purchase
Mediocre content (which is always a risk with buying cookery books blind) but also really, really cheaply produced book. Looks like someone printed it out on their home printer using cheap recycled paper.

Considering the price, I'm disappointed with my purchase.
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Format: Paperback Verified Purchase
WAS IN BERLIN AND WANTED AN EASY RECIPE BOOK. THIS DOES THE JOB. GREAT BOOK
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Format: Paperback Verified Purchase
some old favourites in here...
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Format: Hardcover Verified Purchase
excellent thanks
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: HASH(0x95a55d5c) out of 5 stars 5 reviews
4 of 4 people found the following review helpful
HASH(0x95a6d7c8) out of 5 stars delicious food! 18 May 2011
By c-loo - Published on Amazon.com
Format: Paperback
I love German food, and this cookbook is full of recipes that are easy to follow and easy to prepare. I really liked the historic notes that accompanied some of the recipes, which explain some of the dishes' names and provide insight into where some of the foods and traditions come from. More than just a cookbook, this feeds both your craving for delicious food as well as your mind!
4 of 4 people found the following review helpful
HASH(0x95a6d918) out of 5 stars Great cooking, great background information! 24 Jan. 2011
By Nic NYC - Published on Amazon.com
Format: Paperback
I love the Berlin cookbook, it has well researched background information and fantastic recipes. I made the Rouladen recipe for Christmas and all my guests loved it.
HASH(0x95a6dc54) out of 5 stars Four Stars 18 Nov. 2015
By Amazon Customer - Published on Amazon.com
Format: Paperback Verified Purchase
Book is to be sent to German cook in Thailand.
1 of 2 people found the following review helpful
HASH(0x95a6dc3c) out of 5 stars Great Gift 4 Jan. 2014
By J. Wilkinson - Published on Amazon.com
Format: Paperback Verified Purchase
My brother is living in Berlin. He knows how to cook. This was the perfect gift. He did NOT need the complete encyclopedia of German cooking. Curry Wurst? How good is that? I like to eat goat.
2 of 9 people found the following review helpful
HASH(0x95a71030) out of 5 stars Berlinica Cookbook Review 2 April 2011
By Giveaway Gal - Published on Amazon.com
Format: Paperback
I was able to recently review a book titled The Berlin Cookbook. This is a cookbook from, you guessed it:) Berlin! Actually, the recipes are from Berlin but the cookbook itself is from here in the US. Now, I have to tell you, I have not had real German food in quite a while. We used to live near a German restaurant but since we moved we have not had any. So looking through this cookbook was quite a temptation:)

The book is well written with storyline along with recipes. It piques your interest so that you keep reading and checking out the recipes. The pictures I think could have been a little more well done as they look older and not quite as appetizing. That is a big thing to me with cookbooks. If the pictures are not up to par where the food looks steaming hot and mouthwatering, I will probably not try the recipe.

My favorite recipe from the whole book would probably be the Konigsberg Meatballs. They look delicious and the recipe is nice and easy. I have to say some of the recipes about made me get sick:P The raw meatballs just turned my stomach. Never knew people ate them like that but that must be the way in Berlin.

Overall this cookbook would be a great gift for someone who is from Berlin or who wants a realistic cookbook. If you really want the recipes from there, this is your book! You can purchase this off Amazon or from the website Berlinica Publishing.

I received a complimentary copy of this book. All thoughts are 100% mine. I did not receive any monetary compensation.
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