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Berber & Q Hardcover – 31 May 2018

4.4 out of 5 stars 30 customer reviews

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Product details

  • Hardcover: 288 pages
  • Publisher: Ebury Press (31 May 2018)
  • Language: English
  • ISBN-10: 1785035282
  • ISBN-13: 978-1785035289
  • Product Dimensions: 19.6 x 2.4 x 25.2 cm
  • Average Customer Review: 4.4 out of 5 stars 30 customer reviews
  • Amazon Bestsellers Rank: 22,122 in Books (See Top 100 in Books)
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Product description

Review

"Josh Katz cooks in Technicolor. [There is an] interplay of smoke and cumin and paprika; of sugar syrups and rose and pomegranate; of great cuts of meat, and sturdy vegetables surrendering themselves to the fire." (Jay Rayner The Guardian)

"The tray I consumed of smoked short-rib with date glaze, cauliflower shawarma, and beets with whipped feta was so delicious, I woke up the next day considering a house move." (Grace Dent The Evening Standard)

"We were particularly taken with the 'cauliflower shawarma': served whole, halved or quartered as if it were some particularly hardcore cut of offal, bathed in meaty exhalations from the grill, charred to a nutty crispness, suffused somehow with rosewater, slathered with tahini and strewn with pine nuts and [...] pomegranate seeds." (Keith Miller The Telegraph)

"The cool factor and quality of Berber & Q still marks it out from the crowds." (Guy Dimond Time Out)

About the Author

Josh Katz is the co-owner and chef behind the London restaurant Berber & Q, as well as the Shawarma Bar and a kiosk in Spitalfields market. Josh worked at Ottolenghi, Galvin Bistrot de Luxe and Zest before opening Berber&Q in 2015.

www.berberandq.com
www.shawarmabar.co.uk
Instagram: @berberandq
Twitter: @BERBERANDQ



30 customer reviews

4.4 out of 5 stars

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2 June 2018
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4 September 2018
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31 May 2018
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29 July 2018
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31 May 2018
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