Asian cuisine styles can be broken down into several tiny regional styles that have rooted the peoples and cultures of those regions. The major types can be roughly defined as: East Asian with its origins in Imperial China and now encompassing modern Japan and the Korean peninsula; Southeast Asian which encompasses Cambodia, Laos, Thailand, Vietnam, Brunei, Indonesia, Malaysia, Singapore, and the Philippines; South Asian states that are made up of India, Burma, Sri Lanka, Bangladesh and Pakistan as well as several other countries in this region of the continent; Central Asian and Middle Eastern.
ByIrish miston 18 December 2013 - Published on Amazon.com
I can find this app easily on my lists as it clearly shows a few ingredients whole and ready to be chopped/ground in the mortar and pestle. It stands out well on the plain white background. This free app has 12 recipes and everyone of them is as clear, as simply set out as can be. There is a list of ingredients and step by step procedure to follow. It is short and it works! Furthermore there is a 13th listing of temperatures etc which is always helpful. I know that there are just 12 recipes but there are good, they are easy and they are clear. Pickles to make, fish and meat dishes - well, that is a week catered for, on that Indian day once a week or a month TEN TIMES without repetition! The turkey section actually ensures there are several more days taken care of PLUS that xmas bird which never goes away! It gives so many dishes to make using up just about everything left! I would say there is plenty for the freezer too. Perhaps I should take one star as there are no photographs but they are simple, they are varied, and a way to deal with that turkey....... There are also 4 suggestions in the mushrooms section and my hubby has asked for that chicken soup already! I also love indian pickles and mix them in rice, stir them jnto plain yoghurt for salads, and many burgers, cold cuts, over pies and whizz them up with ingredients for lovely sandwiches. I was lucky to get this free today but I do not think it will remain so for long, add a couple of sweet dishes and this is a gem.
ByVicki Haddockon 27 December 2013 - Published on Amazon.com
Says there are hundreds of recipes when there are a handful and most aren't worth trying to me. There are ads constantly flashing on the bottom of the page and just seems like a sham to me. Will probably just delete it. If I had paid for it I'd be filing a complaint.