£25.02
FREE Delivery in the UK.
Only 2 left in stock (more on the way).
Dispatched from and sold by Amazon. Gift-wrap available.
The Beekman 1802 Heirloom... has been added to your Basket

Dispatch to:
To see addresses, please
Or
Please enter a valid UK postcode.
Or
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 3 images

The Beekman 1802 Heirloom Dessert Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden Hardcover – 10 Sep 2013


See all 2 formats and editions Hide other formats and editions
Amazon Price
New from Used from
Hardcover
"Please retry"
£25.02
£14.43 £18.04
£25.02 FREE Delivery in the UK. Only 2 left in stock (more on the way). Dispatched from and sold by Amazon. Gift-wrap available.
click to open popover

Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
  • Android
  • Windows Phone

To get the free app, enter your mobile phone number.



Product details

  • Hardcover: 272 pages
  • Publisher: Rodale Books (10 Sept. 2013)
  • Language: English
  • ISBN-10: 1609615735
  • ISBN-13: 978-1609615734
  • Product Dimensions: 20.5 x 2.2 x 672.3 cm
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: 1,328,304 in Books (See Top 100 in Books)
  • Would you like to tell us about a lower price?
    If you are a seller for this product, would you like to suggest updates through seller support?

Product description

Review

"In harmony with local and seasonal bounty of their upstate gardens in Sharon Springs, N.Y., the authors take a look back at the desserts they grew up with and offer a collection of 100 recipes for classic confections. Highlighted by personal reflections about their first encounters with these inherited and treasured recipes, the selected heirloom desserts make the cut by fitting a set of basic criteria: each must be delicious, made with readily available ingredients, and be simple to prepare. Followed by lined pages where readers can enter their own notes or versions of each seasonal dessert, this anthology encourages cooks to make their own memories relating to each dish....The Beekman boys have captured the essence of modern country living in these nostalgic heritage desserts."--"Publisher's Weekly"

"Organized by seasons, these desserts offer plenty of sweet satisfaction. Simpler temptations, such as lemon meringue pie, give way to chocolate-eclair pie and figgy pudding. Favorite childhood flavors appear in Dreamsicle angel-food cake. Not content with the richness of ordinary brownies, they enhance their version with chopped candy bars. Fruit in season comes into its own with
such classics as peach cobbler and roasted rhubarb crisp."--"Booklist"

"Their new book takes what was superb and about "The Beekman 1802 Heirloom Cookbook" and sophisticated it in a way that is more classic and grown-up while always staying true to themselves and their audience."--"BROADWAY + THRESHER
"

In harmony with local and seasonal bounty of their upstate gardens in Sharon Springs, N.Y., the authors take a look back at the desserts they grew up with and offer a collection of 100 recipes for classic confections. Highlighted by personal reflections about their first encounters with these inherited and treasured recipes, the selected heirloom desserts make the cut by fitting a set of basic criteria: each must be delicious, made with readily available ingredients, and be simple to prepare. Followed by lined pages where readers can enter their own notes or versions of each seasonal dessert, this anthology encourages cooks to make their own memories relating to each dish....The Beekman boys have captured the essence of modern country living in these nostalgic heritage desserts. "Publisher's Weekly"

Organized by seasons, these desserts offer plenty of sweet satisfaction. Simpler temptations, such as lemon meringue pie, give way to chocolate-eclair pie and figgy pudding. Favorite childhood flavors appear in Dreamsicle angel-food cake. Not content with the richness of ordinary brownies, they enhance their version with chopped candy bars. Fruit in season comes into its own with such classics as peach cobbler and roasted rhubarb crisp. "Booklist"

Their new book takes what was superb and about "The Beekman 1802 Heirloom Cookbook" and sophisticated it in a way that is more classic and grown-up while always staying true to themselves and their audience. "BROADWAY + THRESHER""

In harmony with local and seasonal bounty of their upstate gardens in Sharon Springs, N.Y., the authors take a look back at the desserts they grew up with and offer a collection of 100 recipes for classic confections. Highlighted by personal reflections about their first encounters with these inherited and treasured recipes, the selected heirloom desserts make the cut by fitting a set of basic criteria: each must be delicious, made with readily available ingredients, and be simple to prepare. Followed by lined pages where readers can enter their own notes or versions of each seasonal dessert, this anthology encourages cooks to make their own memories relating to each dish....The Beekman boys have captured the essence of modern country living in these nostalgic heritage desserts. Publisher's Weekly

Organized by seasons, these desserts offer plenty of sweet satisfaction. Simpler temptations, such as lemon meringue pie, give way to chocolate-eclair pie and figgy pudding. Favorite childhood flavors appear in Dreamsicle angel-food cake. Not content with the richness of ordinary brownies, they enhance their version with chopped candy bars. Fruit in season comes into its own with such classics as peach cobbler and roasted rhubarb crisp. Booklist

Their new book takes what was superb and about The Beekman 1802 Heirloom Cookbook and sophisticated it in a way that is more classic and grown-up while always staying true to themselves and their audience. BROADWAY + THRESHER

"

"In harmony with local and seasonal bounty of their upstate gardens in Sharon Springs, N.Y., the authors take a look back at the desserts they grew up with and offer a collection of 100 recipes for classic confections. Highlighted by personal reflections about their first encounters with these inherited and treasured recipes, the selected heirloom desserts make the cut by fitting a set of basic criteria: each must be delicious, made with readily available ingredients, and be simple to prepare. Followed by lined pages where readers can enter their own notes or versions of each seasonal dessert, this anthology encourages cooks to make their own memories relating to each dish....The Beekman boys have captured the essence of modern country living in these nostalgic heritage desserts." --Publisher's Weekly

"Organized by seasons, these desserts offer plenty of sweet satisfaction. Simpler temptations, such as lemon meringue pie, give way to chocolate-eclair pie and figgy pudding. Favorite childhood flavors appear in Dreamsicle angel-food cake. Not content with the richness of ordinary brownies, they enhance their version with chopped candy bars. Fruit in season comes into its own with such classics as peach cobbler and roasted rhubarb crisp." --Booklist

"Their new book takes what was superb and about The Beekman 1802 Heirloom Cookbook and sophisticated it in a way that is more classic and grown-up while always staying true to themselves and their audience." --BROADWAY + THRESHER

About the Author

BRENT RIDGE AND JOSH KILMER-PURCELL are the founders of Beekman 1802, a company based around their 60-acre farm in upstate New York. They've been called "the next Martha Stewarts" by Epicurious and "the fastestgrowing lifestyle brand in America" by NASDAQ. Season 21 winners of "The Amazing Race," they are the authors of The Beekman 1802 Heirloom Cookbook, and live in Sharon Springs, NY.


Customer reviews

There are no customer reviews yet.
5 star
0
4 star
0
3 star
0
2 star
0
1 star
0
Share your thoughts with other customers

Most helpful customer reviews on Amazon.com

Amazon.com: 4.3 out of 5 stars 117 reviews
68 people found this helpful.
5.0 out of 5 starsThey call these recipes "Heirloom"; I call `em "Keepers"!
on 13 September 2013 - Published on Amazon.com
Verified Purchase
4 people found this helpful.
3.0 out of 5 starsPretty Picture Book, Deceptive Title
on 18 January 2017 - Published on Amazon.com
Verified Purchase
3 people found this helpful.
5.0 out of 5 starsOne of my favorite new cookie recipes
on 6 July 2014 - Published on Amazon.com
Verified Purchase

Where's My Stuff?

Delivery and Returns

Need Help?