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Beaneaters & Bread Soup Hardcover – Illustrated, 5 Oct 2007

4.5 out of 5 stars 4 customer reviews

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Product details

  • Hardcover: 224 pages
  • Publisher: Quadrille Publishing Ltd; 01 edition (5 Oct. 2007)
  • Language: English
  • ISBN-10: 1844004627
  • ISBN-13: 978-1844004621
  • Product Dimensions: 17 x 23.5 x 3 cm
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Bestsellers Rank: 947,064 in Books (See Top 100 in Books)
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Product description

About the Author

Lori de Mori is an established writer, specialising in the food and customs of Italy. She first travelled to Italy as a student and later bought and restored a 200 year-old farmhouse in the Tuscan hills where she writes, cooks, gardens, bakes bread and raises her family. She has written three books about Italian cooking, Florence, Savouring Tuscany and Italy Anywhere and contributes to Saveur, Bon Appetit, Food & Wine, The Independent, The Daily Telegraph and Grand Designs. Award-winning food and travel photographer Jason Lowe is married to Lori. He has collected two Glenfiddich awards for his food photography and worked with some of the finest food producers and most inspirational cookery writers. He has a regular column in The Independent on Saturday with Mark Hix and his work has appeared in many books and magazines worldwide including Food and Travel, Food Illustrated and Saveur.

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Top customer reviews

Format: Hardcover
0Comment| 3 people found this helpful. Was this review helpful to you?YesNoReport abuse
on 12 December 2007
Format: Hardcover
0Comment| 4 people found this helpful. Was this review helpful to you?YesNoReport abuse
on 10 February 2010
Format: Hardcover
0Comment| One person found this helpful. Was this review helpful to you?YesNoReport abuse
on 9 October 2013
Format: Hardcover|Verified Purchase
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Most helpful customer reviews on 5.0 out of 5 stars 2 reviews
5.0 out of 5 starsFor your mind and your stomach
on 27 October 2013 - Published on
Format: Hardcover|Verified Purchase
One person found this helpful.
5.0 out of 5 starsBest country Italian cook book!
on 31 March 2012 - Published on
Format: Hardcover|Verified Purchase