Be-Ro Self Raising Flour 1.25 Kg (Pack of 10)
Shop all Baking Supplies.
|Price:||£13.64 (£1.09 / kg) & FREE UK Delivery on orders dispatched by Amazon over £20. Delivery Details|
|You Save:||£0.36 (3%)|
Order now and we'll deliver when available. We'll e-mail you with an estimated delivery date as soon as we have more information. Your account will only be charged when we dispatch the item.
- Light, free-flowing flour without lumps
- Light texture for easier mixing
Customers also shopped for
What other items do customers buy after viewing this item?
Unless expressly indicated in the product description, Amazon.co.uk is not the manufacturer of the products sold on our website. While we work to ensure that product information on our website is correct, manufacturers may alter their product information. Actual product packaging and materials may contain more and/or different information than shown on our website. You should always read the labels, warnings and instructions provided with the product before using or consuming it and not solely rely on the information presented on our website. If you have any specific product queries, please contact the manufacturer. This notice does not affect your legal rights.
Suitable for sponges, light cakes, scones, suet pastry, teabreads and biscuits. Self-raising flour Be-Ro have been providing high quality flour for more than 100 years. Milled from carefully selected wheats, Be-Ro flours help you achieve delicious results every time you bake.
In 1880, amongst the most popular products that Thomas Bell sold from his grocery business in the centre of Newcastle was Bells Royal Self Raising Flour, a novelty at the time. Following the death of Edward VII it became illegal to use the Royal name & so this popular baking flour was renamed Be-Ro. To show the nation the quality & variety of home baking possible with Be-Ro Plain & Self Raising Flours, Thomas held a series of exhibitions where he sold freshly baked products for a shilling to visitors. These were so popular that people demanded that they had copies of the recipes so that they could bake the dishes at home. In 1923 the first Be-Ro book was published, it soon became an essential part of running a home & feeding a family. We are now celebrating our 41st edition with a selection of the most popular dishes & delicious new recipes for you to bake, share & enjoy.
Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate, For allergens including Gluten,
Top customer reviews
There was a problem filtering reviews right now. Please try again later.