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Barrafina: A Spanish Cookbook Hardcover – 7 Jul 2011

4.7 out of 5 stars 29 customer reviews

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Product details

  • Hardcover: 256 pages
  • Publisher: Fig Tree (7 July 2011)
  • Language: English
  • ISBN-10: 1905490747
  • ISBN-13: 978-1905490745
  • Product Dimensions: 19.7 x 2.3 x 24.8 cm
  • Average Customer Review: 4.7 out of 5 stars 29 customer reviews
  • Amazon Bestsellers Rank: 8,367 in Books (See Top 100 in Books)
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Product description

Review

Possibly the best Spanish cookbook ever -- Rachel Cooke Oberver Food Monthly Barrafina! A joy! Nieves's food and Sam and Eddie's charm: now with this splendid book you can do it at home -- Fergus Henderson Barrafina is a tapas bar and the best of its kind ... the food is fantastic -- Giles Coren The Times Sam and Eddie Hart are the UK's tapas maestros Sunday Times

About the Author

Sam and Eddie Hart are the owners of three London restaurants - their first, Fino, opened in 2003, followed by Barrafina in 2007, and in 2008 they relaunched Quo Vadis, a restaurant and private member's club in Soho. Nieves Barragan Mohacho is Executive Head Chef of Barrafina and Fino.


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