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Eric Treuille
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Birgit Erath
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Barbecue Hardcover – 1 Feb. 2007

by Eric Treuille (Author), Birgit Erath (Author)
4.7 4.7 out of 5 stars 53 ratings
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“Treuille’s latest book is, without doubt, the best on the subject I’ve seen.” Evening Standard

Fire up the charcoal, grab the tongs and discover how to use smoke, spice, and sizzle to mouth-watering effect.

Try rubs, mixes, marinades and finger-licking recipes from around the globe. 150 tasty meals include cardamom chicken tikka, prawns with salsa fresca, and chargrilled pineapple with rum glaze. Complement your cooking with exciting salsas and sumptuous salads.

There’s practical information on using gas and charcoal barbecues, advice on the best tools, using fire safely and judging when food is ready to eat.

For every season, for every reason, it’s the ultimate barbecue cookbook.

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  1. Print length
    168 pages
  2. Language
    English
  3. Publisher
    Dorling Kindersley
  4. Publication date
    1 Feb. 2007
  5. Dimensions
    20.3 x 1.8 x 23.5 cm
  6. ISBN-10
    9781405319959
  7. ISBN-13
    978-1405319959
  8. See all details
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Product description

About the Author

Eric Treuille is director of the BOOKS FOR COOKS cooking school in Notting Hill. He is the author of Bread, Pasta, Canapés, The Organic Cookbook and Le Cordon Bleu's Complete Guide to Cooking Techniques. He divides his time between the south of France and London. Find out more at www.booksforcooks.com . Birgit Erath owns a busy spice store in Notting Hill. She travels regularly in search of new sources for herbs and spices and recipes for seasonings. She lives in London. Find out more at www.thespiceshop.co.uk.

Product details

  • ASIN ‏ : ‎ 140531995X
  • Publisher ‏ : ‎ Dorling Kindersley; 1st edition (1 Feb. 2007)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 168 pages
  • ISBN-10 ‏ : ‎ 9781405319959
  • ISBN-13 ‏ : ‎ 978-1405319959
  • Dimensions ‏ : ‎ 20.3 x 1.8 x 23.5 cm
  • Customer reviews:
    4.7 4.7 out of 5 stars 53 ratings

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  1. Eric Treuille

    Eric Treuille

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  2. Birgit Erath

    Birgit Erath

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53 global ratings

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  • rani
    5.0 out of 5 stars Five Stars
    Reviewed in the United States on 21 February 2016
    Verified Purchase
    If you want a great BBQ book, buy this one! FANTASTIC!!!!
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