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Steven Raichlen

The Barbecue Bible Paperback – 28 Aug. 1998

by Steven Raichlen (Author)

143 ratings

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There is a newer edition of this item:

The Barbecue! Bible: More Than 500 Great Grilling Recipes from Around the World (Steven Raichlen Barbecue Bible Cookbooks)
£14.20
(1,438)
In stock.

Steve Raichlen has gone 150,000 miles, across five continents, to discover the world's best barbecue grilled food. This cookbook has 500 recipes, and is a celebration of smoke, secret sauces, summer afternoon cookouts, and all things connected with the barbecue.

Print length

512 pages
Language

English
Publisher

Workman Publishing
Publication date

28 Aug. 1998
Dimensions

20.32 x 3.51 x 23.19 cm
ISBN-10

9781563058660
ISBN-13

978-1563058660
See all details

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Product description

From the Back Cover

The Barbecue! Bible shows you easily how to bring the most intense, interesting,and best flavors from all over the world into your backyard or kitchen."(Mark Miller, Chef-

owner of coyote cafe and Loongbar and author of Tamales)

"This spirited book contains recipe after mouthwatering recipe that demonstrate what food is truly about--sensuality! I can't wait to get into the kitchen to try a few of these gems!" (Charlier Trotter, Chef-owner of Charlie Trotter's and author of Charlier Trotter's Seafood)

"If I were preparing the menu for my last meal on earth, it would be composed of barbecue with all those marvelous 'trimmings.' After perusing The Barbecue Bible, it became obvious that Steven Raichlen should be in charge of that meal." (Steven Pyles, Chef-Owner of Star Canyon and Aquaknox and author of The New Texas Cuisine)

Product details

ASIN ‏ : ‎ 1563058669
Publisher ‏ : ‎ Workman Publishing; Re-issue edition (28 Aug. 1998)
Language ‏ : ‎ English
Paperback ‏ : ‎ 512 pages
ISBN-10 ‏ : ‎ 9781563058660
ISBN-13 ‏ : ‎ 978-1563058660
Dimensions ‏ : ‎ 20.32 x 3.51 x 23.19 cm

Best Sellers Rank: 853,200 in Books (See Top 100 in Books)
- 453 in Outdoor Cooking (Books)
- 1,039 in Barbecues
- 5,145 in Quick & Easy Meals

Customer reviews:
143 ratings

Customer reviews

5 star		75%
4 star		13%
3 star		6%
2 star		3%
1 star		3%

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Top reviews from United Kingdom

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Paul Reeder

It really is a bible.

Reviewed in the United Kingdom on 9 November 2016

Verified Purchase

I bought the bargain paperback version of this book, one edition back without the flashy pictures. Photos are nice, but I was more after the information and techniques than something to ogle at.

Techniques include conventional grilling and extend to low and slow smoking techniques, either on a purpose built smoker or part firing the grill and using indirect heat and wood chips under the hood of a conventional grill.

The recipes are concise and complete, they don't leave you hanging. Interestingly the author gives a background to the various threads saying which region it originated from and how that country / culture uses certain spices and herbs to achieve a certain taste. I did not realize, for example, the different approaches within USA followed by states that are relatively to close to each other.

The deal maker for me was the extensive and detailed sections on making rubs, sauces and marinades which look like they will be more interesting as well as cheaper than supermarket bought equivalents.

Helpful

It will broaden your cooking.

Reviewed in the United Kingdom on 13 October 2017

Verified Purchase

Ah the summer!!!!! It was time for me to become a BBQ king and this book really has some interesting recipes. It doesn't stop me burning the food but it will broaden your cooking.

Reviewed in the United Kingdom on 19 April 2014

Verified Purchase

I bought this as a present for my husband. I didn't expect it to be half as big as it is. It's huge and full of great recipes and ideas. You probably would never need another BBQ book.

Reviewed in the United Kingdom on 4 October 2013

Verified Purchase

Good starting place for BBQ, although there are now better guides available. Wish the author had been to real Middle East countries to see how they prepare, marinade and grill meats, eg Syria & Egypt

Reviewed in the United Kingdom on 19 December 2014

Verified Purchase

Wanted this book for a long time fantastic book recomend to any one

Helpful

spoonlamp

Top quality garden cooking!!

Reviewed in the United Kingdom on 26 May 2004

.
This book is packed with fantastic recipes from all around the world and must have been an absolute joy to research! It has hundreds of recipes, all easily explained with wit and sometimes a little history too. I've only tried a handful, (will I ever get through them all?!) but all I get is compliment after compliment! Exotic sauces which may be difficult to come by are all given a local substitute making the most experimental dishes fun and easy. I highly recommend Steven Raichlen's other BBQ book about 'Sauces, Rubs and Marinades' for the die hard garden chef!! Excellent stuff!

41 people found this helpful

Helpful

Dr. R. H. Page

A great 'manly' BBQ book

Reviewed in the United Kingdom on 20 July 2009

I was recently married and a wonderful wedding present we recieved was a rather large BBQ. I have always been a fan of the 'Grill' and love eating outside. In the past this was always a case of simply attempting to reasonbly cook/burn meat over some coals and serve on a plate with some salad, not terribly adventurous. I always associated a BBQ with bangers and burgers but wanted to be able to do a bit more. First I turned to regular cook books but found that their BBQ reciepies were limited at best. This lead me to search for a pure bred BBQ-cook-book.

The book is great and has never failed to disapoint at a party yet. You will not find the standard bangers and burgers in this book but fish, marinaded steaks, satay chicken and almost every other meat under the sun. Something of special note is that this book does contain an extensive vegetarian section, I was very happy with this as Veggies should not be excluded from the grill experience! One recipie that went down a treat the other night was Adobo steak. I like knowing a bit more about what I am eating than most i.e. how it was developed, where is the recipie from e.t.c. and Steven Raichlen includes this on most entries. Also included in the book are cooking times for different cut of meat (very helpful), how to prepare these, and also how to really use your BBQ. So this book has everything for experienced 'Grill-Jockies' to the complete novice.

One critisim does not come from myself but from my wife! She likes to browes through recipie books and see the finished article in full colour. Which is a valid point, a big part of the eating experience is if the food looks good. Sadly this is absent from the book but is not enought to really detract from the finished article. My rating 4.5 out of 5. The BBQ Bible!

4 people found this helpful

Helpful

Samantha Street

Everyone should have this book

Reviewed in the United Kingdom on 12 December 2007

My boyfriend hates this book as it means we can never have a simple BBQ - I get going the day before marinading and make a total mess of the kitchen. The recipes are fantastic - the courgette salad is amazing, everything is easy to follow and it's attractively laid out. You won't need any other BBQ book but this one (I do have the rubs and marinades book but due to English weather have only tried a quarter of the recipes here, perhaps you need both books if you live somewhere the sun shines for more than a couple of weeks in the year)

10 people found this helpful

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