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The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches Hardcover – 30 Jul 2014

4.7 out of 5 stars 9 customer reviews

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Frequently bought together

  • The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches
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Total price: £42.04
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Product details

  • Hardcover: 132 pages
  • Publisher: Ten Speed Press; 01 edition (30 July 2014)
  • Language: English
  • ISBN-10: 160774533X
  • ISBN-13: 978-1607745334
  • Product Dimensions: 22.3 x 1.7 x 19.8 cm
  • Average Customer Review: 4.7 out of 5 stars 9 customer reviews
  • Amazon Bestsellers Rank: 261,723 in Books (See Top 100 in Books)
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Review

" Who better than Andrea Nguyen to unravel the mysteries of one of the great sandwiches of the world? Her book is deceptively simple on the outside but bursting with layers of flavor and complexity within--just like the best banh mi. As always, Andrea puts mastery within the reach of any curious cook smart enough to take her advice."
--Joe Yonan, author of "Eat Your Vegetables
"
" Brimming with information, inspiration, and smart advice, this""is much more than a sandwich book. Andrea Nguyen once again demonstrates her commendable talent for writing recipes that deliver great tasting food and teach you to become a better cook."
--Molly Stevens, author of "All About Roasting
"
" Andrea perfectly tells the story of how Vietnamese food culture was influenced by French colonials. Her simple recipes elevate very humble ingredients to heights you would not expect. I can't wait to incorporate some of these ideas into our sandwich menu."
--Sam Mogannam, owner of Bi-Rite Market
"Through these recipes, Andrea tells her life story. From childhood lunches of silky sausage on toasted baguettes to postmodern banh mi smeared with curried edamame pAtE, she sketches the transformation of a sandwich, born of French and Chinese colonization and Vietnamese ingenuity, into a global culinary phenomenon."
--John T. Edge, author of "The""Truck Food Cookbook
"
"Lots of tasty riffs on the meaty, pickly, crunchy, saucy, spicy Vietnamese sandwich."
--"Cooking Light, " July 2014
"The banh mi sandwich is itself the product of many miles traveled: the crusty bread brought to Vietnam by French colonists, filled with all the bright, hot, fresh, meaty, intensely tasty elements of the local cuisine. This delicious cultural collision is the subject of "The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches" by Andrea Nguyen. . . . it's a master course in banh mi construction, from the bread to the pickles and condiments to every imaginable filling, whether it's pork meatballs or fried oysters or a lipsmacking citrus-marinated grilled chicken you're hankering for."
--"Wall Street Journal, " June 2014

One of NPR's Best Cookbooks of 2014
Who better than Andrea Nguyen to unravel the mysteries of one of the great sandwiches of the world? Her book is deceptively simple on the outside but bursting with layers of flavor and complexity within just like the best banh mi. As always, Andrea puts mastery within the reach of any curious cook smart enough to take her advice.
Joe Yonan, author of "Eat Your Vegetables
"
Brimming with information, inspiration, and smart advice, this" "is much more than a sandwich book. Andrea Nguyen once again demonstrates her commendable talent for writing recipes that deliver great tasting food and teach you to become a better cook.
Molly Stevens, author of "All About Roasting
"
Andrea perfectly tells the story of how Vietnamese food culture was influenced by French colonials. Her simple recipes elevate very humble ingredients to heights you would not expect. I can t wait to incorporate some of these ideas into our sandwich menu.
Sam Mogannam, owner of Bi-Rite Market
Through these recipes, Andrea tells her life story. From childhood lunches of silky sausage on toasted baguettes to postmodern banh mi smeared with curried edamame pate, she sketches the transformation of a sandwich, born of French and Chinese colonization and Vietnamese ingenuity, into a global culinary phenomenon.
John T. Edge, author of "The" "Truck Food Cookbook
"
"Lots of tasty riffs on the meaty, pickly, crunchy, saucy, spicy Vietnamese sandwich."
"Cooking Light, " July 2014
"The banh mi sandwich is itself the product of many miles traveled: the crusty bread brought to Vietnam by French colonists, filled with all the bright, hot, fresh, meaty, intensely tasty elements of the local cuisine. This delicious cultural collision is the subject of "The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches" by Andrea Nguyen. . . . it's a master course in banh mi construction, from the bread to the pickles and condiments to every imaginable filling, whether it's pork meatballs or fried oysters or a lipsmacking citrus-marinated grilled chicken you're hankering for."
"Wall Street Journal, " June 2014"

One of NPR's Best Cookbooks of 2014

" Who better than Andrea Nguyen to unravel the mysteries of one of the great sandwiches of the world? Her book is deceptively simple on the outside but bursting with layers of flavor and complexity within--just like the best banh mi. As always, Andrea puts mastery within the reach of any curious cook smart enough to take her advice."
--Joe Yonan, author of Eat Your Vegetables

" Brimming with information, inspiration, and smart advice, this is much more than a sandwich book. Andrea Nguyen once again demonstrates her commendable talent for writing recipes that deliver great tasting food and teach you to become a better cook."
--Molly Stevens, author of All About Roasting

" Andrea perfectly tells the story of how Vietnamese food culture was influenced by French colonials. Her simple recipes elevate very humble ingredients to heights you would not expect. I can't wait to incorporate some of these ideas into our sandwich menu."
--Sam Mogannam, owner of Bi-Rite Market

"Through these recipes, Andrea tells her life story. From childhood lunches of silky sausage on toasted baguettes to postmodern banh mi smeared with curried edamame pate, she sketches the transformation of a sandwich, born of French and Chinese colonization and Vietnamese ingenuity, into a global culinary phenomenon."
--John T. Edge, author of The Truck Food Cookbook

"Lots of tasty riffs on the meaty, pickly, crunchy, saucy, spicy Vietnamese sandwich."
--Cooking Light, July 2014

"The banh mi sandwich is itself the product of many miles traveled: the crusty bread brought to Vietnam by French colonists, filled with all the bright, hot, fresh, meaty, intensely tasty elements of the local cuisine. This delicious cultural collision is the subject of "The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches" by Andrea Nguyen. . . . it's a master course in banh mi construction, from the bread to the pickles and condiments to every imaginable filling, whether it's pork meatballs or fried oysters or a lipsmacking citrus-marinated grilled chicken you're hankering for."
--Wall Street Journal, June 2014

About the Author

ANDREA NGUYEN is a celebrated food writer and teacher whose work appears in the Los Angeles Times, Wall Street Journal, and Saveur, where she is also a contributing editor. Her previous books, including Into the Vietnamese Kitchen, Asian Dumplings, and Asian Tofu, were highly acclaimed and nominated for James Beard and IACP cookbook awards. She lives in the San Francisco Bay Area.
Visit www.vietworldkitchen.com for more.



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