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Ballymaloe Cookery Course Hardcover – 25 Oct 2007

4.8 out of 5 stars 80 customer reviews

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Product details

  • Hardcover: 640 pages
  • Publisher: Kyle Books; Rev Ed edition (25 Oct. 2007)
  • Language: English
  • ISBN-10: 1856267296
  • ISBN-13: 978-1856267298
  • Product Dimensions: 21.6 x 4.4 x 25 cm
  • Average Customer Review: 4.8 out of 5 stars 80 customer reviews
  • Amazon Bestsellers Rank: 81,972 in Books (See Top 100 in Books)
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Product description

Review

At last, a truly user-friendly cookery manual... Lovely recipes and plenty of help for the new cook.' (Nigel Slater Observer Food Monthly)

It's a modern day Mrs Beeton (Independent on Sunday)

Book Description

Explains 1175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb.

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17 August 2012
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9 March 2015
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28 October 2017
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23 March 2018
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