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Ballymaloe Bread Book, The Paperback – 30 Jun 2002

4.7 out of 5 stars 2 customer reviews

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Product details

  • Paperback: 168 pages
  • Publisher: Pelican Publishing Co (30 Jun. 2002)
  • Language: English
  • ISBN-10: 158980032X
  • ISBN-13: 978-1589800328
  • Product Dimensions: 17.8 x 1.3 x 24.8 cm
  • Average Customer Review: 4.7 out of 5 stars 2 customer reviews
  • Amazon Bestsellers Rank: 696,088 in Books (See Top 100 in Books)
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Product description

From the Back Cover

The baking tradition is one of the richest and most varied aspects of Ireland's culinary heritage. From earliest times making bread has been an integral part of daily life in almost every home and it is still a living tradition.

In The Ballymaloe Bread Book Tim Allen shares his enthusiasm for bread baking with more than a hundred recipes for every conceivable type of bread, from simple scones and soda bread (not forgetting the famous Ballymaloe Brown Yeast Bread!) to pizza and focaccia and some exotic ethnic breads.

And being the good teacher that he is, everything is eminently practical with nothing left to chance or guesswork.
No matter how slight or extensive your cooking experience, The Ballymaloe Bread Book will become your constant kitchen companion.

Tim Allen, together with his wife Darina, owns, manages, and teaches at the famous Ballymaloe Cookery School in Shanagarry, County Cork, Ireland. Darina is the author of more than a dozen books and presenter of the Simply Delicious television series. Tim specializes in bread baking and this is his first book.

About the Author

Chef Tim Allen cofounded the Ballymaloe Cooking School in Cork, Ireland. Now retired, he was a teacher and manager of the school where he also received some of his training. He is considered an expert in the area of bread-making.

2 customer reviews

4.7 out of 5 stars

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11 May 2017
Format: Paperback
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3 March 2004
Format: Paperback
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Most helpful customer reviews on Amazon.com

Amazon.com: 4.3 out of 5 stars 4 reviews
B. Marold
4.0 out of 5 starsGreat Source for quickbreads. Some measuring and naming issues..
28 January 2006 - Published on Amazon.com
Format: PaperbackVerified Purchase
19 people found this helpful.
G. G.
5.0 out of 5 starsFive Stars
4 May 2017 - Published on Amazon.com
Format: PaperbackVerified Purchase
km boise
3.0 out of 5 starsMeasurement Conversion
18 August 2011 - Published on Amazon.com
Format: PaperbackVerified Purchase
6 people found this helpful.
5.0 out of 5 starsbut I baked a loaf of yeast raised brown bread today and it's one of the best breads I've ever eaten
21 April 2017 - Published on Amazon.com
Format: Paperback
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