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Balance and Harmony: Asian Food Hardcover – 20 Oct 2008

4.7 out of 5 stars 6 customer reviews

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Product details

  • Hardcover: 400 pages
  • Publisher: Murdoch Books (20 Oct. 2008)
  • Language: English
  • ISBN-10: 1740459083
  • ISBN-13: 978-1740459082
  • Product Dimensions: 20 x 5.1 x 26 cm
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Bestsellers Rank: 476,930 in Books (See Top 100 in Books)

Product Description

About the Author

Neil Perry is one of Australias pre-eminent chefs and restaurateurs. His Sydney restaurant Rockpool is rated one of the top restaurants in the world. Neil has been creating menus for Qantas for seven years, redefining in-flight menus and service, and has his own Fresh Food label. He regularly travels the world as a guest chef, promoting Australian produce. Balance and Harmony is Neil Perrys fifth book.


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Top Customer Reviews

Format: Hardcover
After having been a fan of "The Food I Love" for several years, I came across "Balance & Harmony: Asian Food" while browsing for yet another Asian cook book. As always Neil Perry does what I think every great writer/chef should do, focus on the technique and ingredients that will help you succeed. And by that measure this book is a stunning success! So much so, I must admit its recipes and ideas are now part of my staple diet.

One of the things I was looking to achieve, before buying this book, was to recreate some of the great soups I experienced while living Thailand for an extended period. And I don't mean your typical Tom Yam Kung or Tom Ka Gai, but rather the excellent poultry and/or meat noodle soups found at the hawker stands. This book delivers the knowledge and tools to build the necessary stocks for this purpose. I'm having another bowl for brunch after finishing this review..

Thanks Neil!
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Format: Hardcover Verified Purchase
It is hard to figure why it takes an Australian to write such a defining book on Chinese / Asian food, though David Thompson has done the same for Thai cooking. It isn't that they know more about the subject, but they know exactly what we want to eat and this is a book that you can't read without wanting to try almost everything on the page. It is all achievable, and the recipes are just as good as they look. The emphasis, rightly, is on China, both classic and modern.

I have a lot of books in my kitchen but this one is genuinely changing the way I cook. Brilliant.
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Format: Hardcover Verified Purchase
So far have bought a copy for each of my children as we all find it a wonderfully practical cookery book. Haven't found a bad recipe yet and it adapts Asian recipes to use ingredients one can buy - not like some beautiful books that have an unobtainable ingredient in every recipe! Recipes are straightforward and taste delicious.
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