Balance and Harmony: Asian Food Hardcover – 20 Oct 2008
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About the Author
Neil Perry is one of Australias pre-eminent chefs and restaurateurs. His Sydney restaurant Rockpool is rated one of the top restaurants in the world. Neil has been creating menus for Qantas for seven years, redefining in-flight menus and service, and has his own Fresh Food label. He regularly travels the world as a guest chef, promoting Australian produce. Balance and Harmony is Neil Perrys fifth book.
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Top Customer Reviews
One of the things I was looking to achieve, before buying this book, was to recreate some of the great soups I experienced while living Thailand for an extended period. And I don't mean your typical Tom Yam Kung or Tom Ka Gai, but rather the excellent poultry and/or meat noodle soups found at the hawker stands. This book delivers the knowledge and tools to build the necessary stocks for this purpose. I'm having another bowl for brunch after finishing this review..
I have a lot of books in my kitchen but this one is genuinely changing the way I cook. Brilliant.
Most Recent Customer Reviews
What a fabulous book; rather good looking and the recipes are all incredibly mouthwatering. A lovely gift for a foodie and will be well used in my kitchen. Impressed.Published on 20 May 2011 by C. Wight
This is pretty much the bible for thai cooking. I have made a few things out of here, but have had to tinker quite a bit to get things right. Read morePublished on 8 May 2010 by naturalglow