On Baking: A Textbook of Baking and Pastry Fundamentals (Pearson Custom Library: Hospitality and Culinary Arts) Hardcover – 30 Jun 2008
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Top Customer Reviews
Most Helpful Customer Reviews on Amazon.com (beta)
MAKE SURE YOUR COPY COMES WITH THE EXTRA ONLINE CODE TO ACCESS A LOT MORE FEATURES! Not all "New" books come with these for some reason...
There's a big section of "bakeshop ingredients" that I have referred to quite a few times that includes descriptions and pictures of fruits, spices, and more. It's been a really handy source of information to have that I haven't found in any other cookbook.
Each recipe has nutritional information included (which is incredibly useful!) and often recipes have flavor variation suggestions.
If I had to describe this baking book in one word, I think I would say "complete". It's really all you need in the kitchen!