Top critical review
One person found this helpful
on 19 April 2014
Perhaps in paper format this would work better but on my Kindle it was very confusing. I can understand the logic (just) of separating the different stages but when you are trying to work through a recipe and make a loaf of bread in one go, having to flip through the book to find the instructions for the next stage is really annoying. Plus (this is my big complaint) there is the small matter of the leaven. The instructions are very clear. It was just that once I had left it to rise and was ready to make the bread, there was no mention at all of the leaven. I searched .........but to no avail! What was I to do with it? I was left in the dark, having to make it up as I went along. The result - a bread / brick hybrid. (Not that it stopped us eating it.)
So this reviewer says - get another book unless you're an expert and then why would you need a book in the first place!