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On Baking Plus 2012 MyCulinaryLab with Pearson Etext -- Access Card Package Hardcover – 11 Jul 2012

5.0 out of 5 stars 3 customer reviews

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Hardcover, 11 Jul 2012
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Product details

  • Hardcover: 864 pages
  • Publisher: Prentice Hall; 3 edition (11 July 2012)
  • Language: English
  • ISBN-10: 013308048X
  • ISBN-13: 978-0133080483
  • Product Dimensions: 22.9 x 3.3 x 28.2 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
  • See Complete Table of Contents

Customer Reviews

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Top Customer Reviews

Format: Hardcover Verified Purchase
This is an excellent baking bible for professional chefs (I bought it for my son who is a head chef) and amateurs alike. Its informative, easy to read and full of excellent tips.
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Format: Hardcover
Having graduated in one of the top culinary schools in USA, I'd say is my 4 years of studies compiled into a book! From sugar and chocolate pieces to plated desserts, biscuits, breads, sauces... It's even just an incredible read! It's like being back at collage again. Each chapter has an introduction that will set you up for anything you want to do. Conversions, substitutions, temperatures, tempering methods, step by step guidance like if you were being taught by your own personal chef... I'm am in love!
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Format: Hardcover Verified Purchase
Is a very complete guide for people who wants to deepen their knowledge in baking, would definitely recommend it to everyone.
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: HASH(0x8943a3cc) out of 5 stars 54 reviews
8 of 8 people found the following review helpful
HASH(0x8916a09c) out of 5 stars Great textbook 6 Mar. 2012
By Edisonbradley - Published on Amazon.com
Format: Hardcover Verified Purchase
The new edition of On Baking offers the same thorough instuction as the previous editions but with more photographs and additional recipes. We used the second edition in culinary school and were able to understand most of the material without any additional instruction. With the new photographs and presentation, the third edition will be a great companion to cooks ranging from beginner, student and even established chefs.
5 of 5 people found the following review helpful
HASH(0x89f82108) out of 5 stars Having it in kindle edition on my iPad means I can bake and be inspired everywhere! 26 Nov. 2012
By Renae Holman Murti - Published on Amazon.com
Format: Kindle Edition Verified Purchase
My sister used this book for her culinary degree and has been raving about it. She offered to loan me her copy but when I started taking baking classes this fall I knew I needed my own copy. I love having the kindle edition for my iPad. This is a large book and I didn't want to have to carry it, along with my tools. Having it on my iPad means I have it when I travel or find myself with a few minutes in a coffee shop. The pictures are beautiful, the instructions clear and helpful, and the variations on recipes inspiring.
5 of 5 people found the following review helpful
HASH(0x89fdbb94) out of 5 stars Much better than the second edition 6 Mar. 2012
By Thirteen Bakery - Published on Amazon.com
Format: Hardcover
The third edition of On Baking offers a good improvement over the previous iteration. Despite owning a copy of the second edition, the new recipes and improved look of the textbook drove me to purchasing a new copy. There are lots of new recipes that have been added to this book on top of the many delicious ones at were in the second edition and I can't wait to try them all.
3 of 3 people found the following review helpful
HASH(0x8916a4d4) out of 5 stars A Winner!!! 27 April 2012
By M. Savino - Published on Amazon.com
Format: Hardcover Verified Purchase
As a professional pastry chef I am always looking for excellent reference books to keep in my library. "On Baking" is front and center in my library. It's is well organized so I can find what I'm looking for quickly. The photos and explanation of techniques are clear and well documented. And the techniques follow the time-tested methods of the professional chef. But, what really surprised me about the book was that it would be very "accessible" to the aspiring home baker. It's written in everyday language with plenty of photos to clarify the techniques. I highly recommend this as a great all-purpose pastry cookbook for a professional chef or aspiring home-baker.
3 of 3 people found the following review helpful
HASH(0x89b39870) out of 5 stars Fantastic New Recipes 17 April 2012
By Rainbaby110 - Published on Amazon.com
Format: Hardcover
On Baking 3rd Edition has some fantastic recipes that were added to it. It's so detailed that it makes baking accessible. You can use the recipes in this book to mix and match to make your own creations if that is your wish. It really is the best book you can buy for learning how to bake.
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