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Baking Made Easy by [Pascale, Lorraine]
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Baking Made Easy Kindle Edition

4.5 out of 5 stars 652 customer reviews

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Length: 256 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled

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Product description

Review

The book is a good mix of everyday favourites and modern recipes, sound technique and clever shortcuts. Whether you're new to baking or already a practitioner, it has plenty to offer --Bbcgoodfood.com March 2011

Loraine is full of easy recipe ideas [...]a truly scrumptious book. --GRAZIA

Baking Queen --MARIE CLAIRE Feb 2011

Supermodel turned patisserie chef Lorraine Pascale is the new home-baking heroine whose doable and dazzling recipes bring a fresh, fuss-free take to stove and screen --YOU 9.01.2011

She's the BBC's new home-baking heroine.
--EVENING STANDARD 11.02.2011 Liz Hoggard

The book is a good mix of everyday favourites and modern recipes, sound technique and clever shortcuts. Whether you're new to baking or already a practitioner, it has plenty to offer --bbcgoodfood.com March 2011

Loraine is full of easy recipe ideas [...]
a truly scrumptious book --GRAZIA-

She's the BBC's new home-baking heroine
--EVENING STANDARD 11.02.2011 Liz Hoggard

About the Author

A high-flying international supermodel in the 1990s, Lorraine Pascale has now turned her hand to baking. She runs the successful Cupcake Bakehouse in Covent Garden and makes cakes for the rich and famous. Her client list includes Madonna and Marco Pierre White and her celebration cakes are now available in Selfridges. She will appearing later this year on the BBC in her own half hour show.


Product details

  • Format: Kindle Edition
  • File Size: 26718 KB
  • Print Length: 256 pages
  • Publisher: HarperCollins (12 Mar. 2011)
  • Sold by: Amazon Media EU S.à r.l.
  • Language: English
  • ASIN: B004QGYXV6
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Screen Reader: Supported
  • Enhanced Typesetting: Enabled
  • Average Customer Review: 4.5 out of 5 stars 652 customer reviews
  • Amazon Bestsellers Rank: #159,334 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

Top Customer Reviews

Format: Hardcover Verified Purchase
As other reviewers have pointed out there aren't enough pictures of the food to quite satisfy but I do feel that the book is still very appealing and tactile and does entice you to bake. The font is clear, the recipes are well laid out and the imagery and straightforward description is almost as helpful as a picture to be honest. I am already a keen baker of many of the recipes in the book but did enjoy trying a different mix of ingredients (usually more decadent in this book!)and look forward to trying more. Best of all though was the vanilla bean tip in the introduction; who would have thought that you could buy vanilla pods on the internet at a fraction of the supermarket cost? Having bought 50 pods for less than £8 (currently 2 pods for £4 in Waitrose!) I have been even more keen to bake and see what difference real vanilla makes!
Since writing this review I have made a number of other treats from this book and have found that the tips and description really do make a huge difference - for example I have tried (failed at) baking brioche before but following the recipe here made beautiful beautiful brioche. Again, it's the descriptions that tell you how long to beat for and what it should look like that give you confidence as you bake. It also helps you to understand the chemistry behind the baking and then go on to experiment. I now do a 50% icing sugar to 25% butter to 25% mascarpone cheese topping for my cupcakes which I am delighted with. And don't miss out the sugar syrup - makes a big difference! Love love love it.
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Format: Kindle Edition Verified Purchase
I don't want to see photos of her walking down the road, I don't want to see photos of her buying bread. On one page there's a reciepe for some Lemon dish. The picture, a load of lemons, I know what lemons look like, I want to see photos of the food, and frankly there aren't nearly enough.
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By K8 on 31 Mar. 2017
Format: Hardcover Verified Purchase
One of the best
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Format: Hardcover Verified Purchase
just what i wanted.
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Format: Hardcover Verified Purchase
Another great book from Loreaine.
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Format: Hardcover Verified Purchase
Like other reviewers, I think the absence of a photo for each recipe detracts from an otherwise excellent programme and its' accompanying book. I was most surprised to see that the grandest of all the cake recipes (The Red Velvet Cake - supposedly a wedding cake) was not photographed; what a missed opportunity!

I have made only one of the recipes so far (only had the book 2 days) - peanut butter cookies. The recipe calls for 300g of peanut butter. The jar I bought had only 230g, but even that seemed too much for the recipe, and the cookies are very salty, but still very moreish. I have checked out other peanut butter cookies online, and the quantity of peanut butter is far less than Lorraine's recipe for same quantity of cookies (12). In some recipes there is as little as 30g of peanut butter, which seems about right.

If anyone else has made these cookies and disagrees or agrees with me, please let me know. Or, if Lorraine is reading these comments, please could you confirm that you do mean 300g of peanut butter to be used for just 12 cookies? Many thanks.

UPDATE:______________________________________________________________________________________________________________________
My orignal review ended with the paragraph above, however since then I have made a few more things from the book and now wanted to confirm what I originally thought, that the quantities for some of the recipes (certainly, all that I have made so far) seem incorrect. As I have said above, the quantity of peanut butter seemed far too much (300g); I have now made the poppyseed and parmesan lollipops, and the flapjacks. Both have been failures.
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7 Comments 73 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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Format: Hardcover
After watching her show I was totally taken in with the whole look and feel and the fact it was EASY. I bought the cook book, and although I am looking forward to making 4 of the recipies today, I am very disappointed at the lack of pictures of food in the book. There is not much to inspire you when you are flicking through for something that takes your fancy. You can literally go 20 recipies and there might only be 3 accompanying photos of the completed dish. There are, however, plenty of photos of Lorraine, as gorgeous as she is, I would rather see the food. Please please please can we have more photos in the next book. Lorraine even says in her show that she always photographs what she makes, and there is a beautiful looking scene of her with her camara taking a photo, SO WHERE ARE THEY. Bit dissapointing, but still love it.
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Format: Hardcover Verified Purchase
good thanks
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