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Baking Low Gluten & Heritage Breads by [The Artisan Bakery School, Penny Williams, Dragan Matijevic]
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Baking Low Gluten & Heritage Breads Kindle Edition

5.0 out of 5 stars 4 customer reviews

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Product details

  • Format: Kindle Edition
  • File Size: 2328 KB
  • Print Length: 99 pages
  • Simultaneous Device Usage: Unlimited
  • Publisher: Pendragan Publishing - The Artisan Bakery School (11 Feb. 2014)
  • Sold by: Amazon Media EU S.à r.l.
  • Language: English
  • ASIN: B00IE6KAXY
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Enhanced Typesetting: Enabled
  • Average Customer Review: 5.0 out of 5 stars 4 customer reviews
  • Amazon Bestsellers Rank: #225,495 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

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Top Customer Reviews

Format: Kindle Edition Verified Purchase
This book introduces you to a way of making bread using different flours made from low gluten grains. Although I can eat normal bread, I find it bloats me so making bread using these ancient grains and slow proving methods means I have no side effects. Would definitelynrecommend
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Format: Kindle Edition Verified Purchase
Easy instructions using a variety of flours (some of which I had never heard of). A stand alone reference book or reminder for those of us who were lucky enough to bake with this duo! My favourite is white spelt.
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Format: Kindle Edition
A fabulous book that tells you all you need to know to make good breads. The text is clear and the explanations of each technique aid understanding of how to produce a good dough. The recipes are interesting and tasty. Penny and Dragan are wonderful, supportive teachers so do try one of their courses at The Artisan Bakery School. The professional but informal atmosphere makes learning easy. Their passion for good bread is reflected in this book.
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Format: Kindle Edition Verified Purchase
Beatifully laid out book, enough detail to explain well the art of baking, without over complicating things.
Highly recommended
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 5.0 out of 5 stars 1 review
1 of 2 people found the following review helpful
5.0 out of 5 stars Wonderful Book 26 Feb. 2015
By Ms B A Paul - Published on Amazon.com
Format: Kindle Edition
Beatifully laid out book, enough detail to explain well the art of baking, without over complicating things. Highly recommended.
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