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Baking: From My Home to Yours Hardcover – 1 Nov 2006
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About the Author
Inducted into the James Beard Foundation's Who's Who of Food and Beverage in America, DORIE GREENSPAN is the author of Dorie's Cookies, a 2017 James Beard Award-winner for Best Baking and Dessert book; Around My French Table, a New York Times bestseller that wasnamed Cookbook of the Year by the IACP; Baking Chez Moi, also a Times bestseller; and Baking: From My Home to Yours, a James Beard Award winner. She lives in New York City, Westbrook, Connecticut, and Paris.
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With autumn practically here, there are fantastic apple recipes in this book and of course, this is the PERFECT recipe book for the holidays. I am confident anyone who has even a remote interest in baking occasionally will love this book.
If you have any doubt about purchasing it, google it now and that should change your mind as it seems clear that this is already a classic, must have.
I have never been a good cook in a field of baking (in fact muffins from page 3 were my first baking experience)
My children and husband liked these.
The recipes are very easy to follow, ingredients you can find in the nearest store.
Also, recipes are "cross continental" because I am from Ukraine, and my native language is ukrainian, but i could easily translate the recipes and find matches for the ingredients in our native cuisine.